Chakoli or bele kadubu recipe explained with step by step pictures and a video. This is a tasty brreakfast or snacks prepared using wheat flour, toor dal, onion, tomato, green chilli, coconut, coriander leaves and spices....[Read more »]

Khara mandakki or spicy puffed rice recipe explained with step by step pictures and a video. Khara mandakki or khara kadlepuri is a tea time snacks recipe prepared using thin puffed rice, peanuts, roasted gram, green chili, garlic, red chili powder and few other spices. This is a north Karnataka style khara mandakki or spicy puffed rice recipe....[Read more »]

Madli or madali recipe explained with step by step pictures and a video. Madli is prepared using wheat flour (chapathi), jaggery, dessicated coconut, poppy seeds and cardamom. Madli is very popular in north Karnataka or uttara Karnataka. Madli is a sweet dish prepared using the chapathis.....[Read more »]

Sambar butti recipe explained with step by step pictures and a video. This is an north Karnataka style sambar butti recipe prepared using rice, sambar powder, tamarind, salt, jaggery, onion and garlic. Sambar butti is a very easy and tasty recipe.....[Read more »]

Jolada dose or jowar dosa recipe explained with step by step pictures and a quick video. Jolada dosa or dose is a very easy and tasty breakfast recipe in Karnataka. Jolada dose or jowar dosa is prepared using jowar flour, rice flour, rava, onion, curry leaves, coriander leaves, cumin seeds, green chili and salt....[Read more »]

Ranjaka recipe or north Karnataka style red chili chutney recipe explained with step by step pictures. Ranjaka is a very popular and very easy chutney recipe. Ranjaka or red chili chutney is very spicy and is generally served along with jowar roti or jolada rotti.....[Read more »]

Shenga holige or kadlekai obbattu or peanut poli recipe explained with step by step pictures. This shenga holige or obbattu is prepared using wheat flour. Preparing shenga holige or shenga obbattu using wheat flour is very easy. This is a north Karnataka style holige or obbattu recipe......[Read more »]

Belgaum kunda or belagavi kunda recipe explained with step by step pictures. Belgaum kunda is prepared using sugar, milk and curd. Belgaum kunda is an extremly popular sweet recipe from belagaum, Karnataka....[Read more »]

Shenga hindi or north Karnataka style peanut chutney powder recipe explained with step by step pictures. This chutney powder or chutney pudi is generally served along with jowar roti. This shenga hindi or peanut chutney powder is prepared using peanut, red chili, curry leaves, garlic, cumin seeds, sugar and salt.....[Read more »]

Palak palle or palak dal recipe explained with step by step pictures. This palak dal resembles Andhra style palak kura pappu.Palak palle is a popular dal recipe from north karnataka and is served as an accompaniment with jowar roti (jolada rotti) or rice roti or chapathi or rice.....[Read more »]

Menthe kadubu recipe explained with step by step pictures. Menthe kadubu is nothing but wheat flour dumplings. Wheat flour dumplings are boiled and then tempered with fenugreek leaves or methi leaves. Menthe kadubu is a popular North Karnataka delicacy.....[Read more »]

Girmit recipe explained with step by step pictures. Girmit is a very popular street food from north Karnataka. Girmit is a tea time snacks or street food in Hubli dharwad region of Karnataka. Learn how to make North Karnataka churumuri or mandakki recipe.....[Read more »]

Mixed flour recipe or hittina vade recipe explained with step by step pictures. Hittina vade is a very popular recipe from North Karnataka and is prepared using mixed flours like rice flour, maida, wheat flour, gram flour and jowar flour.....[Read more »]

Nargis mandakki or davangere churumuri recipe explained with step by step pictures. Nargis mandakki is a very popular mandakki or bhel recipe from the town davangere located in central part of Karnataka.....[Read more »]

Besan ladoo or besan laddu or besan unde recipe explained with step by step pictures. Besan ladoo or besan unde is prepared using gram flour, sugar and ghee. Besan ladoo or besan unde is a very easy ladoo or unde recipe.....[Read more »]

Jolada rotti or jowar bhakri recipe explained with step by step pictures. Jolada rotti or jowar flour roti is prepared using jowar flour, water and salt. Jolada rotti or jowar roti is very popular flat bread in North Karnataka. Jolada rotti with 2 - 3 varieties of curry is very common in most of the North Karnataka houses.....[Read more »]

Ennegayi or stuffed brinjal recipe explained with step by step pictures. Badanekayi ennegayi or thumbida badanekayi is a very tasty and extremely popular curry recipe from North Karnataka. Ennegayi is mainly served with jowar roti (jolada rotti) or chapathi.....[Read more »]

Sukka girmit or sukha girmit recipe explained with step by step pictures. Girmit is a tea time snacks or street food or chat recipe from north Karnataka prepared using puffed rice. This sukka girmit is a dry version of the popular girmit recipe. This chat or snacks recipe is extremely popular in Hubli-dharwad region of Karnataka....[Read more »]

Davanagere benne dose or davangere benne dosa is an extremely popular dosa recipe from Davanagere. Davangere is a city in central karnataka, India. Davanagere is popular for some dishes like mirchi bajji, churumuri, khara mandakki, benne dosa, khali dosa, Guladiki Unndi and many more....[Read more »]

Menthe palle is a popular dal recipe from north karnataka and is served as an accompaniment with jowar roti (jowar bhakri) or chapathi or rice. Menthe palle is prepared using methi leaves (fenugreek leaves), toor dal, onion, garlic and few other spices. Menthe palle is also familiar by name menthe byali and bele palle....[Read more »]

Stuffed Menasinakai bajji or Mirchi bajji or Chilli bajji recipe explained with step by step pictures. These stuffed Menasinakai bajji or Mirchi bajji or Chilli bajjis are very tasty. They are stuffed before frying as well as after frying. Before frying chillis are stuffed with cumin and salt....[Read more »]

Methi leaves paratha or Fnugreek leaves paratha explained with step by step pictures. Methi paratha is prepared using Methi leaves, ginger, garlic and red chili powder. Methi parathas are very easy to make compared to stuffed parathas....[Read more »]

Karnataka style easy and quick Kesari bath recipe with step by step pictures. Kesari bath is a very very popular recipe originated from the state of Karnataka, India. This is a very common sweet or desert prepared during festivals, special occasions, normal days and when there are sudden guests at home....[Read more »]

Karnataka style peni rave uppittu or peni rava upuma recipe explained with step by step pictures. Uppittu or upuma is a very popular, very common and very simple breakfast item from South India. Uppittu or upma is prepared using peni rava (fine rava) or bansi rava (coarse rava) or rice rava or vermicelli or rice. Mixed vegetable upuma is also very popular in Karnataka....[Read more »]

Zunka or Jhunka vadi recipe explained with step by step pictures. This is a very popular curry from North Karnataka, prepared using gram flour, onion and spices. This tasty and simple curry is used as an accompaniment with chapathi or jowar bhakri (jolada rotti)....[Read more »]

Carrot halwa is a popular Indian dessert and is very easy to prepare. In this post carrot halwa recipe is explained with step by step pictures. Carrot is cooked using pressure cooker, which makes the whole process simple and hassle free. Also this carrot halwa recipe needs very less milk but tastes great!!....[Read more »]

Fried gram laddu or hurigadale unde is a super fast laddu or sweet recipe, which can be prepared in few minutes. This type of laddus are prepared in north Karnataka. This laddu tastes good, very healthy and very very simple explained with step by step pictures...[Read more »]

Here is the recipe of yummy aloo paratha with south Indian blend and step by step pictures. Instead of masala powders fresh spices are used. The taste and aroma of parathas are ultimate. Click here to read and do try once. Iam sure you will love it....[Read more »]