Nargis mandakki or davangere churumuri recipe explained with step by step pictures. Nargis mandakki is a very popular mandakki or bhel recipe from the town davangere located in central part of Karnataka. This is a very tasty and simple mandakki or churumuri or bhel recipe. This recipe makes use of sambar powder. If you do not have sambar powder then replace it with rasam powder.
In Karnataka, the mandakki or churumuri recipe varies from region to region. I have already posted Mangalore style churumuri and Hubli special girmit (dry version) on this website. Davanagere is popular for some dishes like mirchi bajji, churumuri, khara mandakki, benne dosa, khali dosa, Guladiki Undi and many more.
Actually I am posting this recipe upon repeated request from one of the valuable reader. And this recipe is from my dear friend Pankaja. Pankaja's brother lives in Davangere and she has many friends from there. So she got this recipe for me from her friends. This is a very very tasty churumuri or bhel recipe. So I would like to thank my friend and her friends for this yummy recipe.
I have also heard that there are 2 - 3 different ways of preparing nargis mandakki. So recently I got another version of nargis mandakki from Madhu (she has a blog Madhu's kitchen). So I have updated that recipe as well.
If you are looking for more recipes from North Karnataka then do visit our North Karnataka recipes section. And if you are looking for more snacks recipes then do visit our Karnataka snacks recipes section.
Preparation time: 10 min
Cooking time: 5 min
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