Karnataka style kids friendly recipes

Apple sweet idli recipe | How to make apple sweet idli

Apple idli recipe with step by step pictures. Apple sweet idli prepared using grated apple, sugar and idli rava (rice rava). The best part in this recipe is, apple idlies are instant, no fermentation required. Grated apple, sugar and idli rava are mixed well and steamed like any other idlies....[Read more »]

Karnataka style pulao recipe | How to make karnataka style pulav

Karnataka style pulao recipe explained with step by step pictures. Very tasty, nutritious and stomach filling rice recipe prepared using pressure cooker. Generally this is how pulao is prepared in Karnataka and is called as "palav". I would say this karnataka style pulao is very tasty and is the pride of Karnataka cuisine....[Read more »]

Carrot halwa recipe | How to make carrot halwa

Carrot halwa is a popular Indian dessert and is very easy to prepare. In this post carrot halwa recipe is explained with step by step pictures. Carrot is cooked using pressure cooker, which makes the whole process simple and hassle free. Also this carrot halwa recipe needs very less milk but tastes great!!....[Read more »]

Potato raita recipe | How to make potato mosaru bajji

Potato salad or Aloogadde mosaru bajji can be served as a side dish for rice or ricebath. This salad is prepared using potato, curd and spices. Use of raw asafoetida enhances the taste of potato salad. Learn how to make simple and very tasty potato salad or aloo-mosaru-bajji.....[Read more »]

Mangalore buns recipe | Banana poori recipe

"Mangalore buns" or "buns" is a popular breakfast and tea time snack in Udupi-Mangalore region of Karnataka. Mangalore buns are sweet and soft fluffy pooris, having maida and banana as the main ingredients. Taste these yummy mangalore buns atleast once because they are very very tasty!!...[Read more »]

Ridgegourd dosa | Heerekayi dose | Heerekayi chatti

Ridgegourd dosa is a very unique and tasty dosa. Unlike other dosas, circles of ridgegourd are dipped in a sipcy batter and placed over the tawa to make a dosa. You can have ridgegourd dosas either for breakfast or as an evening snack. Heerekayi dosa is also called as "heerekayi chatti"....[Read more »]

Maddur vada | How to make maddur vade

Maddur vada is a very popular snack from Karnataka. Maddur is a small town near Mandya. The state highway 17, also known as mysore road passes through this town. Because the recipe of the vada and its preparation originated in this town, the snack is named after this place....[Read more »]

Neer dosa Recipe | How to make neer dosa | Bari akki dose recipe

Neer dosa is a very famous recipe from South part of Karnataka. "Neer dose" literally means "water dosa" prepared from plain rice batter.This is a quick dosa recipe since it needs no fermentation. Rice, Salt and Water are the only three ingredients and some people use little coconut which makes dosa tasty and soft...[Read more »]

Bisibele bath recipe, How to make hot lentil rice

Bisi bele bhath is a rice-based dish translates to hot lentil rice in the Kannada language. It is also known as Bisi bele huliyanna, which means "hot lentil sour rice". The traditional preparation of this dish is quite elaborate and involves the use of spicy masala, toor dal and vegetables..[Read more »]