Choco bar recipe using happy happy biscuit | How to make chocobar icecream using biscuits
By Latha on April 27th, 2021
Choco bar recipe using happy happy biscuit is explained with step by step pictures and a video. This chocobar icecream or chocolate kulfi or chocolate ice candy is prepared using choco chip biscuit and milk. This is a very easy and tasty summer special recipe in very less money. You can now easily prepare ice cream or chocobar at home using biscuits.
As I said in my previous milk candy recipe, my son loves icecream, ice candy, kulfi, milkshake, juice...and everything that is sweet and ice. I keep trying different recipes. I tried this choco bar recipe recently. He loved it so much. I have used small 5 rupees choco chip biscuit pack from Parle. This biscuit is very popular and the name is "happy happy". You can use any biscuits of your choice.
I have used just 3 ingredients in this choco bar recipe. Biscuits, milk and sugar are those 3 ingredients. Sugar is optional as biscuits will be have enough sweet. However you can add 1 - 2 tsp of sugar and adjust as per your taste.
I have filed this recipe under kids friendly recipes.
I have made a video on this biscuit choco bar recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 5 min
Freezing time: 4 - 5 hrs
Serves: 4
Ingredients: (measuring cup used = 240ml)
- 2 small chocochip biscuit packs
- 1/4 - 1/2 cup milk
- 1 - 2 tsp sugar (as per your taste)
Instructions for making choco bar using biscuit:
- Boil the milk and keep it aside. Let it cool down.
- Take the chocochip biscuit packs. I have taken 2 small "happy happy" choco chip biscuit packs from Parle. Each pack costed 5 Rs.
- Cut open the biscuit pack and pour the biscuits into mixie jar.
- Add in sugar as per your taste.
- Grind the biscuits into fine powder.
- Add in milk.
- Grind it into a paste having thick milkshake consistency.
- Take a cup, place the empty biscuit cover, pour the ground paste, place a spoon (or stick) and freeze it for a minimum duration of 4 - 5 hours. You can even use paper cups.
- After freezing, tear the cover, take out the choco bar and enjoy.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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