Wheat flour milk kulfi recipe | How to make atta doodh candy | Haalina ice candy
By Latha on April 23rd, 2021
Wheat flour milk kulfi or doodh ice candy or haalina candy recipe explained with step by step pictures and a video. Wheat flour milk ice candy or haalina ice candy are tasty, healthy and kids friendly recipe. This milk candy or milk kulfi is very easy to prepare with very minimum ingredients. Try this refreshing and tasty haalina ice candy during hot summer days.
My son loves icecream, ice candy, kulfi, milkshake, juice...and everything that is sweet and ice. I keep trying different recipes. This wheat flour milk candy came out so well and hence sharing the recipe with you all. I mostly prepare Mango and milk kulfi or candy during mango season, which is his favourite.
I have used just 3 ingredients in this milk candy. I have added little cream from the boiled milk. More the cream you add, more soft and melthing the candies or kulfis will be. You can even add store bought cream if you wish. However adding cream is optional.
These milk kulfi or candy are prepared using milk, wheat flour and sugar. They turn out really well. We used to have this type of candy during our childhood. We used call it by different names like haal ice, haalina ice candy and doodh candy. I have filed this recipe under kids friendly recipes.
I have made a video on this milk kulfi or doodh candy recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 20 min
Freezing time: 4 - 5 hrs
Serves: 4
Ingredients: (measuring cup used = 240ml)
- 2.5 cups milk
- 2 tbsp wheat flour
- 1/4 cup sugar (as per your taste)
- Popsicle mould or small cups
Instructions for making wheat flour milk kulfi:
- Boil the milk.
- Collect the cream from the boiled milk. We will be using this cream later. Cream gives soft texture to candy or kulfi. Please note, collecting and using the cream is optional.
- Take 1/2 cup of boiled milk in a bowl and mix in 2 tbsp of wheat flour.
- Boil 1 cup of milk in a pan.
- Add in sugar.
- Also add in wheat flour mixed milk.
- Continue boiling for 5 minutes at low flame by stirring frequently. Swich off the stove.
- Add one more cup of milk and wait until cool.
- Once cool, transfer it into a mixie jar. Add in collected cream. Cream makes the kulfi soft, however adding cream is optional. You can add store bought cream as well.
- Blend everything together well for a while and pour it into the moulds.
- Close the lid and freeze it for a minimum duration of 4 - 5 hours.
- After freezing either hold it under tap water or immerse in a container filled with water for few seconds. Take them out and enjoy.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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