Karnataka style dose or dosa recipes

Masale avalakki recipe | How to make masala poha

Masale avalakki or masala poha recipe explained with step by step pictures and a video. This is a very easy and tasty avalakki recipe. Masala poha is a quick, tasty and healthy breakfast recipe prepared using beaten rice, vegetables, onion, green chilli, curry leaves, tomato, spice powders, coconut and coriander leaves....[Read more »]

Ragi vegetable dosa recipe | How to make ragi dose

Ragi vegetable dosa recipe explained with step by step pictures and video. This ragi dose is an instant breakfast recipe without fermentation. This is a no-soaking, no-grinding ragi dosa recipe prepared using ragi flour, wheat flour, rava, vegetables, cumin seeds and salt....[Read more »]

Ragi hesaru bele dose recipe | How to make ragi moong dal dosa

Ragi hesaru bele dose or ragi moong dal dosa recipe explained with step by step pictures and video. This ragi hesarubele dose is an instant split mung bean dosa recipe without fermentation. Finger millet or nachni dosa is very tasty, crispy, easy and healthy. Ragi hesaru bele dose is prepared using moong dal, ragi flour, green chilli, ginger, coriander leaves, cumin seeds and salt....[Read more »]

Sorekai dose recipe | How to make bottle gourd dosa

Sorekai dose or bottle gourd dosa recipe explained with step by step pictures and video. This sorekayi dose is an instant, crispy and tasty breakfast recipe. Sorekai dose or bottle gourd dosa is prepared using soaked rice, moong dal, bottle gourd, green chilli, ginger and coriander leaves....[Read more »]

Kadalekalu dose recipe | How to make kala chana dosa | Kadle kaalu dose

Kadalekalu dose or kala chana dosa recipe explained with step by step pictures and video. Rice and black chickpeas are the 2 main ingredients in this protein rice dosa or breakfast recipe. Spices like red chilli, ginger, cumin seeds, curry leaves, coriander leaves, salt and asafoetida are used to make this kadlekalu or kala chana dosa more tasty....[Read more »]

Sabsige soppu dose recipe | How to make dill leaves dosa

Sabsige soppu dose or dill leaves dosa recipe explained with step by step pictures and a video. Sabsige soppu or sabbassige soppu dose is another tasty and healthy breakfast recipe from the Indian state of Karnataka. Sabsige soppu dosa is prepared using rice, urad dal, fenugreek seeds, beaten rice, green chilli, onion and dill leaves....[Read more »]

Sorekai dose recipe | How to make bottle gourd dosa | Lauki dosa

Sorekai dose or bottle gourd dosa recipe explained with step by step pictures and video. Sorekai dose is prepared using rice, urad dal, fenugreek seeds and chopped bottle gourd. This is a very easy, healthy and comforting dosa recipe. Sorekai dose is familiar by different names like lauki dosa, dudhi dosa and sorakkai dosa....[Read more »]

Ridgegourd dosa | Heerekayi dose | Heerekayi chatti

Ridgegourd dosa is a very unique and tasty dosa. Unlike other dosas, circles of ridgegourd are dipped in a sipcy batter and placed over the tawa to make a dosa. You can have ridgegourd dosas either for breakfast or as an evening snack. Heerekayi dosa is also called as "heerekayi chatti"....[Read more »]

Neer dosa Recipe | How to make neer dosa | Bari akki dose recipe

Neer dosa is a very famous recipe from South part of Karnataka. "Neer dose" literally means "water dosa" prepared from plain rice batter.This is a quick dosa recipe since it needs no fermentation. Rice, Salt and Water are the only three ingredients and some people use little coconut which makes dosa tasty and soft...[Read more »]