Preparation time: 14 hours
Cooking time: 30 min
Serves: 4

Ingredients: (measuring cup used = 240ml)

1. 2 cup dosa rice
2. 1/4 cup urad dal
3. 2 tsp fenugreek seeds
4. Ghee or oil for cooking
5. Salt as per your taste

Instructions for making uddu-menthe dose:

1. Take rice, urad dal and fenugreek seeds in a container. Rinse well and soak it for 4 - 5 hours.
2. Drain the soaked rice and dals. Grind it until smooth using required water. Mix the batter well. Close the lid and rest it for 7 - 8 hours in a warm place for fermentation.
3. After fermentation, open the lid and add the required salt. Please note, the batter will not raise much in this recipe.
4. Add in required water. The batter shall have thin milkshake consistency. Much thinner than urad dal dosa batter and thicker than neer dosa batter.
5. Now heat the dosa pan and grease it. I used cast iron pan. You can use any dosa pan. Now pour a laddle full of batter and spread it in a circular way.
6. Close the lid for 5 - 10 seconds. Allow it to cook under medium flame. Open the lid, fold the dosa and take it out.

Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.