Uddu menthe dose recipe | How to make urad dal and methi dosa | Karnataka style uddu menthya dosa | Urad dal and fenugreek seeds dosa

By Latha on April 6th, 2017

uddina dose recipe, how to make plain dosa

Uddu menthe dose or dosa recipe explained with step by step pictures. Uddu menthe dose is nothing but urad dal and methi seeds dosa. Uddu menthe dose is prepared using rice, urad dal and fenugreek seeds. This is a very easy and comforting dosa recipe. Uddu-menthe dose can be served with coconut chutney or sambar.

This uddu-menthe dose is in between uddina dose (urad dal dosa) and neer dose. Uddina dose (urad dal dosa) will be thick and soft. Whereas neer dose is thin. And this uddu-menthe dose will be little thick and soft. This is because urad dal quantity is very less in uddu-menthe dose. This type of dosa is very popular in Malnad region of Karnataka.

This is a perfect dosa recipe, if you are having difficulty in making neer dosa. Also ff you don't like or can't eat urad dal dosa due to some reasons, then this dosa is a right choice for you.

You can find many breakfast recipes on our website. If you are looking for more dosa recipes then do check our neer dose, masala dose, heerekai dose or ridgegourd dosa, ragi dose, curd dosa, rava rotti or dose, benne dose, bele dose or dal dosa, set dose and whole wheat dosa or godhi doserecipes.

Uddina dose or plain dosa recipe

Preparation time: 14 hours
Cooking time: 30 min
Serves: 4

Ingredients: (measuring cup used = 240ml)

  1. 2 cup dosa rice
  2. 1/4 cup urad dal
  3. 2 tsp fenugreek seeds
  4. Ghee or oil for cooking
  5. Salt as per your taste

Instructions for making uddu-menthe dose:

  1. Take rice, urad dal and fenugreek seeds in a container. Rinse well and soak it for 4 - 5 hours.rice and dal for uddu menthe dose or dosa
  2. Drain the soaked rice and dals. Grind it until smooth using required water. Mix the batter well. Close the lid and rest it for 7 - 8 hours in a warm place for fermentation.batter for uddu menthe dose or dosa
  3. After fermentation, open the lid and add the required salt. Please note, the batter will not raise much in this recipe.fermented batter for uddu menthe dose or dosa
  4. Add in required water. The batter shall have thin milkshake consistency. Much thinner than urad dal dosa batter and thicker than neer dosa batter.salt for uddu menthe dose or dosa
  5. Now heat the dosa pan and grease it. I used cast iron pan. You can use any dosa pan. Now pour a laddle full of batter and spread it in a circular way.making uddu menthe dose or dosa
  6. Close the lid for 5 - 10 seconds. Allow it to cook under medium flame. Open the lid, fold the dosa and take it out.close the lid and cook uddu menthe dose or dosa

Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.

latha holla veg recipes of karnatakaDear Reader,
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