Bele dose recipe | How to make mixed dal dosa | Pancharatna dosa recipe | Instant mixed lentils dosa
By Latha on June 22nd, 2016
Mixed dal or lentils dosa or bele dose recipe explained with step by step pictures. This mixed dal (lentils) dosa or bele dose is very tasty and healthy. This dosa is also popular by name pancharatna dosa because 5 types of dal or lentils are used. So this dosa is very good for growing kids.
This dosa recipe is from my friend Manjula. She is very innovative in her cooking and she is a great cook. So in the future I will be sharing many of her recipes here. Mixed dal or lentils dosa is a quick dosa recipe as there is no fermentation required. But however if you have time you can ferment it for few hours for better result.
We have many dosa recipes explained. I have listed few dosa recipes below, which you must try.
Or if you are looking for more Karnataka style breakfast recipes, then do check our breakfast recipes page. Let us get on to the mixed dal or lentils or bele dosa recipe.
Preparation time: 4 - 5 hrs
Cooking time: 30 min
Serves: 3
Ingredients: (measuring cup used = 240ml)
- 1 cup dosa rice
- 2 tbsp toor dal
- 2 tbsp channa dal or gram dal
- 2 tbsp moong dal or green gram dal
- 2 tbsp urad dal
- 2 tbsp masoor dal
- 1/2 " length ginger
- 1 - 2 green chili
- 1/4 tsp jeera or cumin seeds
- Little coriander leaves
- Salt as per your taste
Instructions for making Mixed dal or lentils or bele dose:
- Rinse and soak rice and dals (lentils) for 4 - 5 hours.
- After soaking, drain the water and grind until smooth using required water.
- At the end add in ginger, green chili, cumin seeds and coriander leaves and grind again until smooth.
- The batter should be slightly thinner than the regular urad dosa batter. Add in salt and mix. Keep it aside for 30 minutes. After 30 minutes the batter is ready to prepare tasty dal dosa or bele dose. If you have time ferment it for few hours. This dosa tastes good either way.
- Heat the pan, pour the batter and make thin dosas. Drizzle oil or ghee from top.
- Fold and take out the dosas once they are cooked.
- And if you ferment it for few hours then the dosa texture will be different, they will turn soft. I like both with and without fermenting. You decide depending on your taste.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
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