Karnataka Style Gravy Recipes

Badane bol koddel recipe | Badanekai bolu huli | Udupi style mattu gulla sambar | Udupi brinjal sambar

Badane bol koddel recipe explained with step by step pictures. Badane bol koddel is a udupi style sambar or dal recipe prepared using brinjal, toor dal, green chili, jaggery, tamarind and a tempering. This is a very easy sambar or gravy recipe. It is very common across Karavali region of Karnataka. Bol or bolu translates to simple and koddel translates to sambar in tulu language.....[Read more »]

Aviyal recipe | How to make avial | Udupi style aviyal

Aviyal recipe or avial recipe explained with step by step pictures and a quick video. Aviyal or avial is a mixed vegetable sambar or kootu recipe. Aviyal is prepared using mixed vegetables, coconut, cumin seeds and green chili. Aviyal or avial is very popular across Udupi Mangalore region of Karnataka.....[Read more »]

Mysuru tomato saaru recipe | How to make mysore rasam | Mysore style tomato saaru | Malnad style tomato saaru

Mysuru tomato saaru or Mysore rasam recipe explained with step by step pictures. Mysore tomato saaru or mysore rasam is prepared using toor dal, tomato, coconut, Mysore rasam powder or saarina pudi, tamarind, jaggery and salt. Rasam powder or saarina pudi is prepared by using red chili, coriander seeds, cumin seeds, fenugreek seeds, pepper, asafoetida and mustard seeds.....[Read more »]

Beetroot sasmi recipe | How to make beetroot sasive | Beetroot sasuve recipe

Beetroot sasmi or sasive recipe explained with step by step pictures. This is a very simple and tasty gravy recipe prepared using grated beetroot, red chili, coconut and mustard. Grated beetroot is cooked. A masala is prepared by grinding coconut, mustard and red chili. Then the masala is added to cooked beetroot. This easy and simple beetroot gravy tastes good with rice.....[Read more »]