Thondekai huli menasina kodilu recipe explained with step by step pictures and a video. This is a Havyaka style Ivy gourd or tindora or kundru gravy, prepared using very simple masala. Here the thondekayi is not chopped but crushed to prepare this sambar....[Read more »]

Bendekai mosaru sasive or bhindi raita recipe explained with step by step pictures and a video. This Okra or Ladies finger recipe is a very easy and tasty sidedish for rice or chapathi that can be prepared in very less time. Bendekayi sasive is prepared using Lady finger, curd, coconut, green chilli, mustard seeds and a tempering....[Read more »]

Cabbage kootu or ele kosu jeerige kootu recipe explained with step by step pictures and a video. Kosu jeerige kootu is a type of gravy prepared using cabbage, split moong dal, coconut, little rice, red chillies, cumin seeds and a tempering. Cabbage sambar or dal tastes good with hot steaming rice or dosa or chapati....[Read more »]

Southekai mosaru bajji or cucumber raita recipe explained with step by step pictures and a video. Southekayi sasive or tambuli is a very easy and tasty side dish for rice or roti or rice bath or chapathi. Southekayi mosaru bajji or tambli is a very easy, healthy and tasty recipe prepared using cucumber, roasted gram, coconut and curd....[Read more »]

Heerekai maskai recipe explained with step by step pictures and a video. Heerekayi maskayi is a a traditional recipe using Ridge gourd, onion, tomato, garlic, green chilli, coconut, coriander leaves and cumin seeds. This Heerekai dal or curry recipe tastes too good with rice or ragi mudde....[Read more »]

Balekai mosaru kootu or raw banana majjige sambar recipe explained with step by step pictures and a video. Balekayi kootu is a very tasty and easy gravy recipe prepared using raw banana, coconut, green chilli, cumin seeds and a tempering. Baalekai or raw banana majjige huli tastes good with hot steaming rice....[Read more »]

Bale dindu mosaru sasive or banana stem raita recipe explained with step by step pictures and a video. Baale dindina sasive is a very easy and tasty side dish for rice or chapati that can be prepared in very less time. Baale dindu sasive is prepared using banana stem, curd, coconut, green chilli, mustard seeds and a tempering....[Read more »]

Instant 2 minute rasam recipe explained using step by step pictures and a video. This quick and easy rasam or saaru is prepared in very less time. This is a no-dal and no-rasam powder recipe. This rasa is prepared by grinding a fresh ground masala, tomato, tempering, salt, turmeric and coriander leaves....[Read more »]

Thondekai kayirasa recipe explained with step by step pictures and a video. Tondekai kayirasa or Ivy gourd in urad dal gravy is a simple yet mouth watering recipe prepared using very minimum ingredients. This Tendli or kovakkai or tendli or dondakaya recipe tastes good with rice or chapathi. This type of kayirasa is prepared mainly in kundapura and malenadu region of karnataka....[Read more »]

Mango dal or mavinakayi dal recipe explained with step by step pictures and a video. Mavinakai dal is a very tasty recipe using raw mango, toor dal, green chillies, onion, garlic and a tempering. Raw mango dal or mamidikaya pappu tastes good with hot steaming rice....[Read more »]

Hesarubele kattu saaru or udupi style kat saru recipe explained with step by step pictures and a video. Kat saru is an Udupi style dal rasam prepared using moong dal (or toor dal), green chillies, ginger, lemon, curry leaves, tamarind and salt. Nimbe hannu saru or lemon rasam is very tasty, healthy and goes very well with rice....[Read more »]

Palak soppu tambli or palak tambuli recipe explained with step by step pictures and a video. Palak soppina thambli or thambuli is a spinach raita. Palak raita is prepared using palak leaves, curd, coconut, green chilli, cumin seeds and some other spices. Palak soppu tambli is a simple healthy recipe and tastes very good with rice....[Read more »]

Haalu menasina saaru or milk pepper rasam recipe explained with step by step pictures and a video. Haalu menasina saru is a very easy, tasty and simple rasam recipe prepared using milk, black pepper, urad dal, cumin seeds, dry coconut and a simple tempering. Halu saru or milk rasam is a no dal, no tomato and no rasam powder rasam or saaru recipe....[Read more »]

Dappa menasu mosaru sasive or capsicum raita recipe explained with step by step pictures and a video. Donne menasu sasive is a very easy and tasty sidedish for rice or chapathi that can be prepared in very less time. Dappa menasu sasive is a side dish prepared using capsicum, curd, coconut, green chilli, mustard seeds and a tempering....[Read more »]

Nugge soppu or drumstick leaves dal recipe explained with step by step pictures and a video. Nugge soppina dal or moringa dal is prepared using drumstick leaves, toor dal, onion, tomato, ginger, garlic and few other spices. This moringa dal is highly nutritious and tastes good with either rice or chapati....[Read more »]

Rasam rice recipe explained here with step by step pictures and video. Rasam rice is prepared using rice, tomato, fresh ground masala, salt, tamarind, coriander leaves, turmeric and a garlic tempering. Rasam rice is a very easy and tasty light dinner recipe prepared using very minimum ingredients....[Read more »]

Kootu or mixed veg sambar recipe explained with step by step pictures and a video. This is a Karnataka style or South Indian style traditional sambar generally prepared during events. Tarakari kootu is prepared using mixed vegetables, dal, coconut and fresh ground masala....[Read more »]

Eerulli saaru or onion rasam recipe explained here with step by step pictures and video. This is a very easy, tasty and simple saaru or rasam recipe prepared using onion, garlic, red chillies, coriadner seeds, cumin seeds, salt, jaggery, tamarind, coriander leaves, turmeric and a simple tempering....[Read more »]

Dal fry recipe explained with step by step pictures and a video. This is a very easy recipe using togari bele or toor dal. This is a very tasty hotel style side dish for chapati or rice. This dal fry is prepared using toor dal, onion, tomato, ginger, garlic, green chilli, red chilli powder, garam masala, curry leaves and few other ingredients....[Read more »]

Mavinakayi neer gojju or raw mango gojju recipe explained with step by step pictures and a video. This is a very tasty raw mango recipe with very minimum ingredients. This mavinakayi gojju or chutney is prepared using raw mangoes, green chillies and a big fat tempering. Mavinakayi neer gojju tastes good with hot steaming rice....[Read more »]

Veelyadele saaru or betel leaf rasam recipe explained with step by step pictures and a video. Viladele saaru or pan leaf saru is prepared using betel leaf, tomato, toor dal, rasam powder and temepering. Veelyadele saaru is very tasty, healthy and goes very well with rice....[Read more »]

Hesaru kaalu saaru or green gram rasam recipe explained with step by step pictures and a video. Hesaru kaalu saaru or rasam is prepared using green gram, rasam powder, tomato, salt, jaggery and tomato. Hesaru kaalu saaru or green gram rasam is very tasty, healthy and goes very well with rice or ragi mudde....[Read more »]

Quick onion sambar recipe explained with step by step pictures and a video. This sambar can be prepared in very less time without any vegetables. This quick sambar is prepared using onion, tomato, few spice powders and a tempering. This is a tasty and easy sambar for rice or breakfast...[Read more »]

Bele tovve or thove recipe explained with step by step pictures and a video. This is a very easy and very tasty recipe using togari bele or toor dal. This is a very tasty side dish for chapati or rice. This thovve or dal fry prepared using toor dal, tomato, ginger, green chilli, red chilli, curry leaves and asafoetida....[Read more »]

Dideer bele saaru or dal rasam recipe explained with step by step pictures and a video. This is a very easy and very tasty rasam or saaru. This bele saaru is prepared using toor dal, tomato, green chilli, ginger, garlic, cumin seeds, coriander leaves, salt, mustard and curry leaves....[Read more »]

Nellikai saaru or amla rasam recipe explained with step by step pictures and a video. Nellikai saaru or nellikayi saru is prepared using Indian gooseberry, fresh ground masala and temepering. Nellikayi saaru is very tasty, healthy and goes very well with rice....[Read more »]

Beans bili huli or huralikayi sambar recipe explained with step by step pictures and a video. This is a unique and tasty beans or hurulikayi sambar is prepared using french beans and fresh ground masala. No roastig in this recipe. Fresh ground masala is prepared using grated coconut, green chilli, soaked gram dal, cumin and mustard seeds....[Read more »]

Beans sambar or huralikayi huli recipe explained with step by step pictures and a video. Beans or hurulikayi sambar is prepared using french beans, toor dal and fresh ground masala. This is a very tasty sambar recipe using beans and goes very well with rice....[Read more »]

Thili saaru or rayara matha rasam recipe explained with step by step pictures and a video. Rayara mata saru or raghavendra mutt rasam is prepared using toor dal, coconut, red chili, coriander seeds, salt, jaggery and tamarind. Thili saaru or bele rasam is very tasty, healthy and goes very well with rice....[Read more »]

Immunity boosting rasam recipe explained using step by step pictures and a video. This is a very tasty, healthy and simple rasam recipe. No dal and no rasam powder is used in this rasam or saaru. This rasam or simple saru increases or boosts your immunity. You can either drink or have this rasam with rice.....[Read more »]

Halasinakayi huli or raw jackfruit sambar recipe explained with step by step pictures and a video. Halasinakayi sambar or tender jackfruit huli is a very tasty and highly nutritious recipe. Halasinakayi huli or saaru can be served with rice and it is a must try recipe during the tender jackfruit season. ...[Read more »]

Dali toy recipe explained with step by step pictures and a video. Dali toy is a very easy and tasty Konkani style dal or tove is prepared with very minimum ingredients. Dali toy is prepared using toor dal, green chilli, asafoetida and tempering. This tasty dal tove tastes good with rice....[Read more »]

Togarikalu saru or thogarikaalu sambar recipe explained with step by step pictures. Easy and tasty sambar recipe prepared using togarikalu or fresh pigeon peas. Togarikalu saru or thogarikaalu sambar is served as an accompaniment with ragi mudde or rice....[Read more »]

Jeerige saaru or jeera rasam recipe explained here with step by step pictures and video. This is a very easy, tasty and simple saaru or rasam recipe prepared using cumin seeds, toor dal, tomato, red chilli, salt, jaggery, tamarind, coriander leaves, turmeric and asafoetida....[Read more »]

Potato rasam or alugadde saaru recipe explained using step by step pictures and a video. This is a very easy and tasty rasam recipe. This potato rasam or aloo saru is prepared using potato, tamarind, jaggery, coriander leaves, green chilli, salt, asafoetida, turmeric and few other spices....[Read more »]

Garlic rasam or bellulli saaru recipe explained using step by step pictures and a video. This is a super fast saru or rasam recipe and it can be prepared in just 5 minutes. This quick and easy garlic rasam or tomato saru is prepared using garlic, tomato, tempering, salt, jaggery, salt, red chilli and green chilli....[Read more »]

Menthe thambli or menthya tambli recipe explained with step by step pictures and a video. Menthe thambli is a very easy and tasty sidedish for rice or ragi mudde. It can be prepared in just 10 minutes. Menthe thambli or tambli is prepared using red chilli (or pepper), methi seeds, cumin seeds, curd and coconut....[Read more »]

Nimbe hannina saaru or simple lemon rasam recipe explained with step by step pictures and a video. This is a very easy and very easy lemon rasam or nimbe hannina saaru. This nimbe hannina saaru is prepared using lemon, red chilli, cumin seeds, salt, jaggery, mustard, methi seeds and curry leaves. This is a no-dal and no-tomato lemon rasam.....[Read more »]

Tomato thambli or tomato riata recipe explained with step by step pictures and a video. Tomato thambli is a very easy and tasty sidedish for rice or idli or dosa. It can be prepared in just 5 minutes. Tomato thambli or tambli is prepared using tomato, curd, coconut, green chili, cumin and mustard....[Read more »]

Nimbe hannina saaru or lemon rasam recipe explained with step by step pictures and a video. This is a very easy and very tasty lemon rasam or nimbe hannina saaru. This nimbe hannna saaru is prepared using toor dal, tomato, green chilli, garlic, cumin seeds, coriander leaves, grated coconut, salt, mustard and curry leaves....[Read more »]

Majjige saaru or instant buttermilk rasam recipe explained with step by step pictures and a video. This is an instant version of majjige saaru and it can be prepared in just 5 minutes. Majjige saaru or buttermilk rasam is prepared using buttermilk, ginger, garlic, onion, green chilli, red chilli, mustard, cumin and few other commonly availble ingredients....[Read more »]

10 minute quick sambar recipe explained with step by step pictures and a video. This sambar can be prepared in very less time. It hardly takes 10 -15 miutes to prepare. This quick sambar is prepared using onion, tomato, capsicum, carrot and fresh ground masala. Instead of fresh ground masala, you can use sambar powder too....[Read more »]

Temple style sambar recipe explained with step by step pictures and a video. This is a Karnataka style or South Indian style sambar generally served in temple or devasthana. This temple style sambar is prepared using mixed vegetables, dal, coconut and fresh ground masala....[Read more »]

Shallot gravy or small onion gojju recipe explained with step by step pictures and a video. Small onion or eerulli gojju is a very simple and tasty gravy recipe. Shallot gravy or small onion gojju tastes good with either rice or dose or idli. Small onion or eerulli gojju is prepared using peeled shallots, coconut, red chili and coriander seeds.....[Read more »]

Goddu saaru or instant bele saru recipe explained with step by step pictures and a video. Goddu saaru is prepared using toor dal, coconut, red chili, coriander seeds, slt, jaggery and tamarind. Goddu saaru or instant rasam is very tasty, healthy and goes very well with rice.....[Read more »]

Beetroot rasam or beetroot saaru recipe explained using step by step pictures and a video. This is a very tasty and healthy saaru or rasam recipe. Beetroot rasam or saru is prepared using beetroot, tomato, salt, jaggery, tamarind and few other spices....[Read more »]

Molake kalu sambar or sprouts gravy recipe explained with step by step pictures and a video. Easy and tasty sambar recipe prepared using molake kalu or mixed sprouts. This molakekalu saru or sprouts gravy can be served as an accompaniment with ragi mudde or rice or chapathi or rotti....[Read more »]

Avarekalu sambar or avarekalu basale soppu huli saru recipe explained with step by step pictures. Avreaklu sambar is prepared using fresh peeled avarekalu, malabar spinach, coconut and fresh ground masala. This is a very tasty and healthy sambar recipe.....[Read more »]

Badane bol koddel recipe explained with step by step pictures. Badane bol koddel is a udupi style sambar or dal recipe prepared using brinjal, toor dal, green chili, jaggery, tamarind and a tempering. This is a very easy sambar or gravy recipe. It is very common across Karavali region of Karnataka. Bol or bolu translates to simple and koddel translates to sambar in tulu language.....[Read more »]

Shunti saaru or ginger rasam recipe explained with step by step pictures and a video. Shunti saaru or ginger rasam is prepared using toor dal, gram dal, ginger, cumin, pepper, tomato, red chili, tamarind, salt and jaggery. This is a very tasty and easy rasam recipe....[Read more »]

Hesaru kalu saaru or sprouts sambar recipe explained with step by step pictures and a video. Easy and tasty sambar recipe prepared using molake hesaru kalu or green gram sprouts. This hesarukalu saru or moong sprouts gravy can be served as an accompaniment with ragi mudde or rice.....[Read more »]

Southekai thirulina sasive or cucumber soft pulp raita recipe explained with step by step pictures. Southekai sasive or raita is prepared using soft middle portion of sambar cucumber, curd, mustard seeds and coconut. Cucumber soft pulp raita is a very simple and healthy recipe.....[Read more »]

Southe beejada saaru or cucumber seeds rasam recipe explained with step by step pictures and a video. Southe beeja saaru is prepared using cucumber seeds, curd, coconut, cumin seeds and a big fat tempering. Southe beejada saru or cucumber seeds rasam is very tasty, healthy and goes very well with rice.....[Read more »]

Nimbe hannina saaru or lemon rasam recipe explained with step by step pictures and a video. Nimbe hannu saaru or saru is prepared using toor dal, green chili, lemon and a big fat tempering. Limbe hannu saru or lemon rasam is very tasty, healthy and goes very well with rice.....[Read more »]

5 minute tomato saru or quick rasam recipe explained using step by step pictures and a video. This is a super fast saru or rasam recipe and it can be prepared in just 5 minutes. This quick and easy 5 minutes tomato saru is prepared using tomato, tempering, salt, jaggery, salt and rasam powder....[Read more »]

Eerulli thambli or onion tambli recipe explained with step by step pictures and a video. Eerulli thambli or neerulli thambuli is prepared using onion, curd, red chili and coconut. Onion thambli is a very simple recipe and tastes too good with rice.....[Read more »]

Kadle kalu saaru recipe explained with step by step pictures and a video. Molake kadlekalu saru or sprouted gram sambar is a very popular gravy recipe from Karnataka. Kadle kaalu saaru or sambar is prepared using sprouted gram, potato, brinjal, onion, garlic, coconut and other spices....[Read more »]

Aviyal recipe or avial recipe explained with step by step pictures and a quick video. Aviyal or avial is a mixed vegetable sambar or kootu recipe. Aviyal is prepared using mixed vegetables, coconut, cumin seeds and green chili. Aviyal or avial is very popular across Udupi Mangalore region of Karnataka.....[Read more »]

Drakshi hannina sasive or green grapes gravy recipe explained with step by step pictures. Hasi drakshi sasive or sweet and spicy angoor ki sabji is prepared using green grapes, red chili, mustard, jaggery and coconut. Drakshi sasive is a very tasty gravy or curry recipe.....[Read more »]

Badanekayi hasi masale huli or brinjal sambar recipe explained with step by step pictures. Badanekayi hasi masale huli or sambar is a very simple and tasty gravy recipe. This is a no dal sambar prepared using brinjal, coconut and spices. Raw spices, green chili and coconut are ground together in this brinjal sambar.....[Read more »]

Heerekai thove recipe explained with step by step pictures. This is a dal prepared using ridge gourd, mung dal, coconut, green chili, ginger and lemon. Heerekai thove or heerekayi bele thovve is very tasty, healthy and goes very well with rice.....[Read more »]

Mavina hannina sasive or mango gravy recipe explained with step by step pictures. Mavina hannina sasive or sweet and spicy aam ras is prepared using Mango, red chili, jaggery and coconut. Mavina hannina sasive is a very tasty gravy recipe.....[Read more »]

Genasina sasive or sweet potato raita recipe explained with step by step pictures. Genasina sasive or raita is prepared using cooked sweet potato, curd and coconut. Sweet potato raita is a very simple recipe and is very tasty too.....[Read more »]

Home made amla powder or nellikai pudi recipe explained with step by step pictures. Learn how to prepare amla powder or gooseberry powder at home and a tasty thambli or raita using the dry powder. Preparing nellikai thambli or amla raita using dry amla powder is very easy and tasty....[Read more »]

Sorekai sambar or bottle gourd sambar recipe explained with step by step pictures. Sorekai sambar or bol koddel is a very easy and tasty sambar recipe. Sorekai bol koddel or bolu huli is prepared using bottle gourd and toor dal. This is a no coconut sambar recipe.....[Read more »]

Boodu kumbalakai sasive or ashgourd raita recipe explained with step by step pictures. Boodu kumbalakai sasive or raita is prepared using seed portion of ash gourd, curd and coconut. Ashgourd raita is a very simple recipe and is a very useful recipe.....[Read more »]

Ananas menaskai or pineapple curry recipe explained with step by step pictures. This menaskai is prepared using pineapple, red chili, sesame seeds, jaggery, coconut and few other spices. Pineapple menaskai or pineapple gojju is a very tasty and goes well with rice or chapathi.....[Read more »]

Heralekai gojju huli recipe explained with step by step pictures. Heralekai gojju huli also known as kanchikai gojju huli is prepared using citron lime, red chili, sesame seeds, urad dal, chana dal, coriander seeds, coconut, jaggery and salt.....[Read more »]

Mixed greens sambar or berake sopu sambar recipe explained with step by step pictures. Mixed greens sambar or mixed leaves sambar is prepared using mixed green leaves, tomato, coconut and few other spices. This mixed leaves sambar or soppu saaru is very healthy and tasty.....[Read more »]

Menasina saaru or pepper rasam recipe explained with step by step pictures. Menasina saaru or pepper cumin rasam is prepared using pepper, cumin, tomato, garlic, green chili, tamarind, salt and jaggery. This is a very tasty and easy rasam recipe.....[Read more »]

Hunase thokku saaru or hunasekayi thokku rasam recipe explained with step by step pictures. Hunase thokku saaru or tamarind chutney rasam is prepared using hunasekayi thokku, tomato, pepper, salt and jaggery. This is a very tasty and easy rasam recipe prepared using hunasekayi thokku.....[Read more »]

Basale soppu thambli or malabar spinach tambli recipe explained with step by step pictures. Basale soppina thambuli or raita is prepared using malabar apinach, curd, coconut and some minimal spices.....[Read more »]

Suvarna gadde or yam sambar recipe explained with step by step pictures. Suvarna gedde sambar is prepared using elephant yam, dal, coconut and fresh ground masala. This is a very tasty and healthy sambar recipe prepared using elephat yam or suran.....[Read more »]

Hesaru bele thove recipe explained with step by step pictures. This is a plain thove and can be served with idli or rice. Hesaru bele thove or plain thove is prepared using mung dal, coconut, tomato, green chili and ginger.....[Read more »]

Basale sambar or basale soppu huli recipe explained with step by step pictures. Basale sambar is prepared using malabar spinach, lentils, coconut and fresh ground masala. This is a very tasty sambar recipe prepared using basale soppu or malabar spinach leaves.....[Read more »]

Mysuru tomato saaru or Mysore rasam recipe explained with step by step pictures. Mysore tomato saaru or mysore rasam is prepared using toor dal, tomato, coconut, Mysore rasam powder or saarina pudi, tamarind, jaggery and salt. Rasam powder or saarina pudi is prepared by using red chili, coriander seeds, cumin seeds, fenugreek seeds, pepper, asafoetida and mustard seeds.....[Read more »]

Menasina saaru or pepper rasam recipe explained with step by step pictures. Menasina saaru or menasu jeerige saaru is prepared using pepper powder, cumin powder, coriander powder, dal and tomato.....[Read more »]

Huruli kaalu saaru or horse gram rasam recipe explained with step by step pictures. Huruli saaru or kudu saaru is prepared using horse gram, coconut, red chili, coriander seeds and cumin seeds. Huruli kaalu saaru or horse gram rasam is very tasty, healthy and goes very well with rice.....[Read more »]

Menaskai recipe explained with step by step pictures. This menaskai is prepared using capsicum, hog plum, red chili, sesame seeds, coconut and few other spices. Capsicum menaskai or donnemenasu menaskai is a very tasty gravy. ....[Read more »]

Spring onion thambli or eerulli gidada tambli recipe explained with step by step pictures. Spring onion thambuli or raita is prepared using spring onion tambli, curd, coconut and some minimal spices. Spring onion thambli is a simple recipe and tastes very good with rice.....[Read more »]

Malnad style bili saaru or moong dal tomato rasam recipe explained with step by step pictures. Bili saaru or mung dal, tomato and lemon rasam is prepared using green gram dal, coconut, tomato, green chili and lemon.....[Read more »]

Halasina beejada saaru or jackfruit seeds rasam recipe explained with step by step pictures. This is a tasty and easy rasam or saaru prepared using jackfuit seeds, coconut and spices. There is no tomato or dal in this rasam recipe. This rasam makes use of fresh ground masala.....[Read more »]

Paduvalakai kalasu or snakegourd gravy recipe explained with step by step pictures. Paduvalakai kalasu or sambar is a very simple sambar with very few ingredients. This is a no dal sambar prepared using snake gourd and is sweetish in taste....[Read more »]

Bendekai kayirasa recipe explained with step by step pictures. Bendekai kayirasa or ladies finger in urad dal gravy is a simple yet mouth watering recipe. This is an Udupi style Bendekayi kayirasa goes well with rice or chapathi. This is a very simple gravy prepared using Ladies finger.....[Read more »]

Huruli kalu bassaru recipe explained with step by step pictures. Bassaru or bas saaru is a very popular gravy recipe from Karnataka. This bassaru is prepared using sprouted horse gram and other spices. Bassaru or bas saaru is served as an accompaniment with ragi mudde (ragi ball) or rice.....[Read more »]

Beetroot sambar or beetroot huli recipe explained with step by step pictures. Beetroot onion sambar is prepared using beetroot, onion, coconut and few other spices. This beetroot sambar goes very well with rice. This sambar is one of the tasty gravy recipe prepared using beetroot.....[Read more »]

Palak sambar recipe explained with step by step pictures. Palak sambar is prepared using palak leaves, lentils, coconut and fresh ground masala. This is a very tasty sambar recipe prepared using palak leaves or spinach leaves....[Read more »]

Beetroot sasmi or sasive recipe explained with step by step pictures. This is a very simple and tasty gravy recipe prepared using grated beetroot, red chili, coconut and mustard. Grated beetroot is cooked. A masala is prepared by grinding coconut, mustard and red chili. Then the masala is added to cooked beetroot. This easy and simple beetroot gravy tastes good with rice.....[Read more »]

Pumpkin sambar or chinikayi sambar recipe explained with step by step pictures. Pumpkin or sihikumbalakai sambar is prepared using pumpkin, coconut and fresh ground masala. This is a very tasty sambar or gravy recipe goes well with rice....[Read more »]

Alasande hudi haki koddel or long beans gravy recipe explained with step by step picture. Alasande hudi haki koddel or kodlu is a no-coconut gravy recipe goes very well with rice. This is a very simple, spicy and tasty recipe prepared using long beans, tamarind, salt, coriander seeds, cumin seeds, rice and red chilies.....[Read more »]