Majjige saaru recipe | How to make instant buttermilk rasam
By Latha on November 28th, 2019
Majjige saaru or instant buttermilk rasam recipe explained with step by step pictures and a video. This is an instant version of majjige saaru and it can be prepared in just 5 minutes. Majjige saaru or buttermilk rasam is prepared using buttermilk, ginger, garlic, onion, green chilli, red chilli, mustard, cumin and few other commonly availble ingredients. Majjige saaru or rasam is very tasty, healthy and goes very well with rice.
Instant rasam recipes are very useful for working mothers and bachelors. This is a perfect recipe when someone is sick and lost appetite. You can find many instant rasam recipes on this website. Among them goddu saaru and 5 minute instant tomato saaru are must try recipes. Recently I have posted one instant sambar recipe as well. You can read instant 10 minute sambar recipe here.
If you are looking for more rasam recipes then do check beetroot saaru, huruli saaru, bili saaru, hesarubele saaru or mung dal rasam, Doddapathre rasam, Udupi rasam, cowpea rasam and fenugreek seed rasam, upsaaru, Mango rasam, avarekalu saaru and sabsige soppu (dill leaves) rasam recipes.
I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 3 min
Cooking time: 5 min
Serves: 4
Ingredients: (measuring cup used = 240ml)
- 1 curd
- 1 cup water
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1/2 tsp gram dal
- 1/2 tsp urad dal
- 1 - 2 red chillies
- 1 - 2 green chillies
- 4 - 5 crushed garlic pods
- 1 onion
- 5 - 6 curry leaves
- 1/2 tsp chopped ginger
- A big pinch of turmeric
- A big pinch of asafoetida
- 1 tbsp finely chopped coriander leaves
- 1.5 tsp salt (or as per your taste)
- 1 tbsp cooking oil
Instructions for making majjige saaru or buttermilk rasam:
- Chop the onion, crush the garlic, slit green chillies, chop the coriander leaves, chop the ginger and keep all other things ready.
- Take curd and salt in a bowl and whisk it.
- Add another cup of water and keep it aside. Please note, you can adjust the quantity of water as per your wish.
- Heat oil in a frying pan. Add in cumin seeds and mustard seeds. Wait until mustard seeds splutter.
- Followed by add in gram dal, urad dal and broken red chillies. Give a quick stir.
- Next add in crushed garlic, curry leaves and slit green chillies.
- Also add in chopped onion. I have sliced the onion. You can finely chop them, if you like it that way.
- Add in finely chopped ginger. Fry onion until soft and translucent.
- Next add in turmeric powder and asafoetida. Fry the onion until soft. You can add little oil or water if required.
- At the end add in chopped coriander leaves. Give a quick stir and switch off the stove.
- Wait until roasted ingredients are warm or until excess heat is reduced.
- Pour the buttermilk from step 2.
- Give a quick mix and serve it with hot rice.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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