Goddu saaru recipe | How to make instant rasam | dideer bele saru recipe
By Latha on May 18th, 2019
Goddu saaru or instant bele saru recipe explained with step by step pictures and a video. Goddu saaru is prepared using toor dal, coconut, red chili, coriander seeds, slt, jaggery and tamarind. Goddu saaru or instant rasam is very tasty, healthy and goes very well with rice.
Goddu saaru is a no-tomato rasam recipe. And this is one of the simple and quick rasam with dal. Since dal is roasted and ground along with other spices, dal cooking time is saved. This goddu saaru or instant rasam has a unique roasted dal flavor and tastes too good with rice. This is a perfect recipe when someone is sick and lost appetite.
I have posted one more 5 minute instant saaru or rasam recipe, kindly have a look.
If you are looking for more rasam recipes then do check beetroot saaru, huruli saaru, bili saaru, hesarubele saaru or mung dal rasam, Doddapathre rasam, Udupi rasam, cowpea rasam and fenugreek seed rasam, upsaaru, Mango rasam, avarekalu saaru and sabsige soppu (dill leaves) rasam recipes.
I have made a quick video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 5 min
Cooking time: 10 min
Serves: 1 litre
Ingredients: (measuring cup used = 240ml)
- 2 tbsp toor dal
- 1 tbsp coriander seeds
- 2 - 4 red chilies
- 1/4 cup grated coconut
- 1 small lemon sized tamarind (or as per your taste)
- 1 small lemon sized jaggery (or as per your taste)
- 2 tsp salt (or as per your taste)
- 1 tbsp finely chopped coriander leaves
- 1 tsp cooking oil
Ingredients for tempering:
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1 red chilli
- A big pinch of asafoetida
- 5 - 6 curry leaves
- 1 tbsp ghee or cooking oil
Instructions for making goddu saaru or instant rasam:
- Heat a frying pan. Add in toor dal, coriander seeds, red chilies and 1 tsp of oil.
- Roast until dals are slightly brown and until you get nice aroma under medium flame.
- Wait until cool. Grind it into fine paste along with grated coconut by adding required water.
- Meanwhile heat a frying pan. Prepare tempering with oil, red chili, cumin seeds, mustard seeds, curry leaves and asafoetida.
- Add in required salt, tamarind extract, jaggery and one cup of water.
- Bring it to boil and add in ground masala.
- Add in required water and give a quick mix.
- Bring it to rolling boil. Continue boiling for a minute under low flame.
- Add in chopped coriander leaves and switch off the stove. Serve it with hot steaming rice.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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