Doddapatre saaru or ajwain leaf rasam recipe explained with step by step pictures. This sweet and sour saaru or rasam recipe prepared using doddapathre or Indian borage leaves. Doddapathre rasam or saaru is a gravy prepared using doddapathre leaves, tomato, tamarind and fresh spices. This is a simple rasam recipe from doddapathre leaves with no dal, no coconut and no rasam powders. Tastes very good with rice or idli. You can also reduce the water and serve it with chapathi.
Doddapatre saaru is very healthy and very simple to prepare. Doddapathre is a well known medicinal plant and is known by different names across the world. Please visit our main post "collection of recipes from doddapathre" for brief introduction, medicinal properties, different names and more recipes from doddapathre leaves or Indian borage leaves.
We have also posted various other recipes from doddapathre leaves like doddapathre bajji, doddapathre thambuli or raita, doddapathre thambuli, doddapathre onion chutney and doddapathre chutney. Click on the names to read them as well.
You can find many saaru and sambar recipes on this website, under saaru-sambar recipes section.
Preparation time: 10 min
Cooking time: 15 min
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