Doddapatre chutney recipe | How to make doddapatre chutney | Sambarballi chutney

By Latha on December 16th, 2015

doddapatre or sambarballi chutney recipe

Doddapathre chutney prepared using doddapathre leaves, fried dals, fried red chili and coconut. The recipe explained here with step by step pictures. Serve this tasty and healthy chutney with either rice or dosa.

Doddapathre is a well known medicinal plant and is known by different names across the world. Please visit our main post "collection of recipes from doddapathre" for brief introduction, medicinal properties, different names and more recipes from doddapathre leaves or Coleus amboinicus leaves.

We have also posted various other recipes from doddapathre leaves like doddapathre bajji, doddapathre thambuli or raita, doddapathre thambuli, doddapathre onion chutney and doddapathre chutney. Click on the names to read them as well.

Doddapathre chutney

Preparation time: 10 min
Cooking time: 15 min
Serves: 3

Ingredients: (measuring cup used = 120ml)

  1. 30-40 doddapathre leaves / Indian Borage leaves
  2. 3 strands curry leaves / 30-40 curry leaves
  3. 2 tsp chana dal
  4. 2 tsp urad dal
  5. 2-4 red chili
  6. small marble sized tamarind
  7. 1 cup grated coconut
  8. 1 tsp cooking oil
  9. Salt as per your taste.

Ingredients for tempering:

  1. 1 red chili
  2. 1/2 tsp mustard seeds
  3. 1/2 tsp urad dal
  4. 2 tsp cooking oil

Instructions for making doddapathre chutney:

  1. Wash and pat dry doddapathre leaves. Heat a frying pan, add oil, red chili, chana dal and urad dal. Fry till the dal turns slightly brown. Reduce the flame, add curry leaves and fry for a minute.fry dals for doddapatre or sambarballi chutney
  2. Add doddapathre leaves, fry till the leaves become soft and switch off the stove.fry leaves for doddapatre or sambarballi chutney
  3. Grind it with coconut, salt and tamarind. Temper it with oil, red chili, mustard seeds and urad dal. Serve it with rice or dosa.grind leaves and dals for doddapatre or sambarballi chutney

Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.

latha holla veg recipes of karnatakaDear Reader,
I am Latha and I am very happy that you have visited our website. Lot of efforts have been put in creating each and every page on this website. So if you like this page, please encourage us by liking, sharing and commenting. Thank you so much and keep visiting!!