Doddapatre bajji or sambarballi podi recipe explained with step by step pictures. These are very simple and tasty deep fried fritters prepared using doddapathre (or Indian borage leaves), gram flour, rice flour, red chili powder, asafoetida and salt. The recipe is very simple and you can prepare these mouth watering bajjis in few minutes. Do try them and Enjoy!!
Doddapatre leaves are also familiar by name Sambrani or Sambarballi in Kannada language. It is familiar by different names in different languages like Ajwain or Patharchur(Hindi), Ova paan(Marathi), Panikoorka(Malayalam), Omavalli or Karpuravalli(Tamil), Vamu aaku(telugu), Pashanabedi(Sanskrit).
Doddapathre is a well known medicinal plant and is known by different names across the world. Please visit our main post "collection of recipes from doddapathre" for brief introduction, medicinal properties, different names and more recipes from doddapathre leaves or Indian borage leaves.
We have also posted various other recipes from doddapathre leaves like doddapathre thambuli, doddapathre hasi thambuli, doddapthre rasam, doddapathre onion chutney and doddapathre chutney. Click on the names to read them as well.
If you are looking for more tasty snacks recipes. then visit our snacks section.
Preparation time: 5 min
Cooking time: 10 min
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