Doddapatre bajji recipe | How to make doddapatre bajji | Sambarballi podi

By Latha on December 10th, 2015

doddapatre bajji

Simple and tasty bajji using doddapathre or Indian borage leaves. The recipe is very simple and you can prepare these mouth watering bajjis in few minutes. Do try them and Enjoy!!

Doddapathre is a well known medicinal plant and is known by different names across the world. Please visit our main post "collection of recipes from doddapathre" for brief introduction, medicinal properties, different names and more recipes from doddapathre leaves or Coleus amboinicus leaves.

We have also posted various other recipes from doddapathre leaves like doddapathre thambuli, doddapathre hasi thambuli, doddapthre rasam, doddapathre onion chutney and doddapathre chutney. Click on the names to read them as well.

Doddapathre bajji recipe

Preparation time: 5 min
Cooking time: 10 min
Serves: 2

Ingredients: (measuring cup used = 120ml)

  1. 1.5 cup gram flour / besan
  2. 15 doddapathre leaves
  3. 1/2 - 1 tsp red chili powder
  4. 2 tsp rice flour
  5. A small pinch of baking soda
  6. A big pinch of asafoetida
  7. Water as required
  8. Oil for deep frying
  9. Salt as per your taste.

Instructions for making doddapathre bajji

  1. Take gram flour, rice flour, red chili powder, baking soda and asafoetida in a bowl. Add little water and prepare a thick batter, having dosa batter consistency.batter for doddapathre bajji or ajwain leaves bajji
  2. Wash and pat dry doddapathre leaves, dip them one by one in the batter and deep fry them.making doddapatre bajji

Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.

latha holla veg recipes of karnatakaDear Reader,
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