Doddapathre hasi thambuli recipe | How to make doddapatre raita | Sambarballi raita
By Latha on December 16th, 2015
Simple, Tasty and healthy thambuli ot tambli or raita using raw doddapathre or Coleus amboinicus leaves. Doddapathre thambuli or raita prepared using raw doddapathre, curd and coconut. This is a unique recipe from raw doddapathre leaves, but tastes great with rice.
Doddapathre is a well known medicinal plant and is known by different names across the world. Please visit our main post "collection of recipes from doddapathre" for brief introduction, medicinal properties, different names and more recipes from doddapathre leaves or Coleus amboinicus leaves.
We have also posted various other recipes from doddapathre leaves like doddapathre bajji, doddapathre thambuli, doddapthre rasam, doddapathre onion chutney and doddapathre chutney. Click on the names to read them as well.
Preparation time: 10 min
Cooking time: 5 min
Serves: 2
Ingredients: (measuring cup used = 120ml)
- 15-20 doddapathre leaves / Coleus amboinicus leaves
- 1/2 cup grated coconut
- 1 cup curd / yoghurt
- 1 red chili
- 1 tsp cooking oil / ghee
- 1/4 tsp mustard seeds
- Water as required
- Salt as per your taste.
Instructions for making doddapathre hasi thambuli or raita
- Wash and finely chop doddapathre leaves. In a bowl add chopped leaves, salt and mix well. Leave it for few minutes.
- Grind the coconut and add it to the same bowl. Add curd and water. Temper it with oil, mustard seeds and red chili. Serve it with hot rice.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
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