Uddina bele chutney recipe | Urad dal chutney for dosa | How to make tasty urad dal chutney

By Latha on July 5th, 2016

Urad dal or uddina bele chutney

Uddina bele chutney or urad dal chutney recipe explained with step by step pictures. Uddina bele chutney or urad dal chutney is prepared using urad dal, coconut, red chilli, curry leaves, tamarind and salt. Uddina bele chutney or urad dal chutney is a very tasty chutney goes very well with dosa or idli.

If you are looking for more chutney recipes then do check doddapatre chutney, watermelon-rind chutney, garlic chutney, coriander leaves chutney, ridgegourd peel chutney, brahmi chutney and radish chutney.

urad dal chutney recipe

Preparation time: 10 min
Cooking time: 5 min
Serves: 4

Ingredients: (measuring cup used = 240ml)

  1. 1 cup grated coconut
  2. 1 - 2 red chilli
  3. 4 tsp urad dal
  4. 4 - 5 curry leaves or 1/4 tsp coriander seeds
  5. A small marble sized tamarind
  6. 1/2 tsp cooking oil
  7. Salt as per your taste

Ingredients for tempering:

  1. 2 tsp cooking oil
  2. 1 red chilli
  3. 1/4 tsp mustard seeds

Instructions for making urad dal chutney:

  1. Take a frying pan, add 1/2 tsp oil, red chilli and urad dal. Fry until urad dal turns slightly brown.fry urad dal and red chilli for urad dal chutney
  2. Add in curry leaves or coriander seeds, fry for a while and switch off the stove.fry curry leaves for urad dal chutney
  3. Grind grated coconut, fried urad dal, fried curry leaves or coriander seeds, fried red chilli, salt and tamarind using required water.grind urad dal chutney
  4. Temper it with oil, red chilli and mustard seeds. Serve it with dosa or idli.tempering urad dal chutney

Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.

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