Uddina bele chutney or urad dal chutney recipe explained with step by step pictures. Uddina bele chutney or urad dal chutney is prepared using urad dal, coconut, red chili, curry leaves, tamarind and salt. Uddina bele chutney or urad dal chutney is a very tasty chutney goes very well with dosa or idli.
I learnt this chutney recipe from my mother. Roasting urad dal until golden brown under low-medium flame is very important to prepare tasty chutney. So take care not to burn it.
If you are looking for more chutney recipes then do check our kadlebele or chana dal chutney, doddapatre chutney, watermelon-rind chutney, mango ginger chutney, peanut chutney, pudina coconut chutney, garlic chutney, coriander leaves chutney, ridgegourd peel chutney, brahmi chutney and radish chutney recipes.
Preparation time: 10 min
Cooking time: 5 min
I am Latha and I am very happy that you have visited our website. Lot of efforts have been put in creating each and every page on this website. So if you like this page, please encourage us by liking, sharing and commenting. Thank you so much and keep visiting!!