Uddina bele chutney recipe | Urad dal chutney for dosa | How to make tasty urad dal chutney
By Latha on July 5th, 2016
Uddina bele chutney or urad dal chutney recipe explained with step by step pictures and a video. Uddina bele chutney or urad dal chutney is prepared using urad dal, coconut, red chili, curry leaves, tamarind and salt. Uddina bele chutney or urad dal chutney is a very tasty chutney goes very well with dosa or idli.
You can serve this chutney with dose or idli or rice roti. But I personally prefer this chutney with unde kadubu or pundi gatti. You can serve this chutney with hot steaming rice too.
I learnt this chutney recipe from my mother. Roasting urad dal until golden brown under low-medium flame is very important to prepare tasty chutney. So take care not to burn it.
If you are looking for more chutney recipes then do check our kadlebele or chana dal chutney, doddapatre chutney, watermelon-rind chutney, mango ginger chutney, peanut chutney, pudina coconut chutney, garlic chutney, coriander leaves chutney, ridgegourd peel chutney, brahmi chutney and radish chutney recipes.
I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 10 min
Cooking time: 5 min
Serves: 4
Ingredients: (measuring cup used = 240ml)
- 3/4 - 1 cup grated coconut
- 2 - 3 red chillies
- 4 tsp urad dal
- 4 - 5 curry leaves or 1/4 tsp coriander seeds
- A small marble sized tamarind
- 1/2 tsp cooking oil
- Salt as per your taste
Ingredients for tempering:
- 2 tsp cooking oil
- 1 red chilli
- 1/4 tsp mustard seeds
- Big pinch asafoetida
Instructions for making urad dal chutney:
- Take a frying pan, add 1/2 tsp oil, red chilli and urad dal. Fry until urad dal turns slightly brown.
- Add in curry leaves or coriander seeds, fry for a while and switch off the stove.
- Grind grated coconut, fried urad dal, fried curry leaves or coriander seeds, fried red chilli, salt and tamarind using required water.
- Temper it with oil, red chilli, mustard seeds and asafoetida. Serve it with dosa or idli.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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