Mavinakai shunti or mango ginger chutney recipe explained with step by step pictures. This is a very very simple chutney recipe prepared using coconut, mango-ginger, tamarind and green chili. This chutney goes very well with dosa or idli or rice.
Mango-ginger is a type of ginger. It has strong raw mango flavor and a mild mango taste. This type of ginger is very common in Karavali and Malnad region. You can find one more lemon+chili+mango-ginger pickle on this website.
Mango ginger also known as Curcuma Amada has several health benefits. It is antibacterial, antifungal, anti-inflammatory and an antioxidant. Mango ginger is a good appetizer, anti-allergenic, analgesic and works as an immune cell in our body. Mango-ginger is also used in several home remedies.
If you are looking for more chutney recipes then do check pudina coconut chutney, curry leaves chutney, Urad dal chutney, Cucumber peel chutney, doddapatre chutney, watermelon-rind chutney, garlic chutney, coriander leaves chutney, ridgegourd peel chutney, brahmi chutney and radish chutney.
Preparation time: 10 min
Cooking time: 1 min
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