Rava idli or rave idli recipe explained with step by step pictures. Rava idli or rave idli is very popular instant breakfast recipe in Karnataka. Rava idli or rave idli is prepared using rava or semolina, curd, mustard, coriander leaves, cumin seeds, urad dal, gram dal, curry leaves and ginger.
Rava or semolina is nothing but cream of wheat and in this recipe medium sized rava is used. You can find more rava or semolina recipes on this website like rave rava dosa, uppittu (rava upma), rava kesari bath, rave unde or rava laddu, >rave parota or rava paratha and rava roti.
In this rava idli recipe I have used "eno fruit salt", which is easily availabe in pharmacy. Or you can use baking soda. You can even prepare rava idli without fruit salt and without baking soda but idli will be little hard. Rava idli or rave idli is an instant breakfast recipe. And we have posted many instant idli recipes like pumpkin idli, cucumber idli and apple idli. Instant idlies are easy and quick. But I feel, taste wise the traditional soft idli prepared using urad dal is ultimate.
You can find many breakfast recipes on our website. So please have a look on them. Now let's get on to the rava idli recipe.
Preparation time: 10 min
Cooking time: 20 min
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