Karnataka style rave uppittu or rava upuma recipe explained with step by step pictures. Uppittu or upuma is a very popular, very common and very simple breakfast item from South India. And almost everybody knows how to make rava upuma or rave uppittu but this post is for people who are just learning cooking and we just wanted to have this popular recipe on our website.
In Karnataka it is popular by name uppittu or upuma and in Mangalore region it is popular by name sajjige uppittu. Rava is called as rave in kannada language. In Karnataka uppittu or upma is prepared using either fine rava or coarse rava or rice rava or vermicelli or rice. Mixed vegetable upuma is also very popular in Karnataka. The recipes are slightly different and we will post all of them one by one. I have also posted Shavige uppittu or vermicelli upuma on this website.
Even though rava uppittu or rava upuma is extremely popular, there are people who loves this so much and there are some people who hates it as well. Anyway I like it very much. Since its very nutritious, if you like it or not dont forget to include in your diet. You can also try rave rotti or sajjige rotti.
This rave uppittu or rava upuma is served along with rava kesari bath in hotels and during some special events to make the breakfast rich.
Upma or uppittu recipe varies from region to region through out South India. The differences are in the colour and the quantity of water used. Follow this recipe to prepare tasty and full proof upuma or uppittu.
Preparation time: 10 min
Cooking time: 15 min
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