Instant upma mix recipe | How to make instant uppittu mix | Upma ready mix | Uppittu ready mix

By Latha on December 30th, 2017

Instant upma or uppittu mix recipe

Instant upma mix or uppittu ready mix recipe explained with step by step pictures and a quick video. This is a no-onion uppittu or upma mix recipe. Preparing instant upma mix or uppittu ready mix is very easy.

I keep preparing this and few more instant mixes often. It helps my hubby when I am not around. Also we carry this while travelling. Actually I have a electric rice cooker. So instant mixes and rice cooker makes our trip more comfortable.

You can find many different types of uppittu or upma recipes on this website like simple upma or uppittu, shavige uppittu or vermicelli upma, rave uppittu or rava upma, akki uppittu or rice upma and godhi kadi uppittu or broken wheat upma recipes.

If you are looking for more Karnataka style breakfast recipes then do check our breakfast recipes section. I have made a quick video on this recipe, which I have embedded it below. Kindly have a look.

Instant upma or uppittu mix recipe

Preparation time: 10 min
Cooking time: 15 min
Serves: 2

Ingredients: (measuring cup used = 240ml)

  1. 1/2 cup medium rava / sooji / semolina
  2. 1/4 tsp mustard seeds
  3. 1/2 tsp urad dal
  4. 1/2 tsp bengal gram dal or chana dal
  5. Few cashews
  6. A big pinch asafoetida or hing
  7. 1-2 green chili
  8. 5-6 curry leaves
  9. 1 tsp finely chopped ginger
  10. 1/4 tsp turmeric powder
  11. 2 tbsp cooking oil
  12. 1/2 tsp sugar (optional; recommended)
  13. Salt as per your taste

Ingredients for making upma: (measuring cup used = 240ml)

  1. 1.25 cup water
  2. 1 tbsp chopped coriander leaves
  3. 2 tbsp fresh grated coconut

Instructions for making instant upma mix:

  1. Heat a pan. Take 1/2 cup of rava and dry roast until you get nice aroma or rava turns whitish.. Remove and keep it aside.
  2. Next in the same pan prepare tempering using oil, mustard seeds, urad dal and chana dal.tempering for uppittu or upuma
  3. When the mustard seed splutters add in cashews, asafoetida and turmeric powde. Give a quick chili and ginger for uppittu or upuma
  4. Followed by add in slit green chilies, curry leaves and chopped ginger. Saute for a chili and ginger for uppittu or upuma
  5. Add in 1/2 cup of roasted rava from step 1 and fry for few minutes under medium flame. rava for upuma or uppittu
  6. Reduce the flame. Add in salt and sugar. Give a quick mix and switch off the stove.fried rava for upuma or uppittu
  7. Store it in a container and use it when required.curry leaves for gatti avalakki oggarane
  8. Now to prepare upma or uppittu, boil 1.25 (2.5 times) cup of water in a wide pan.curry leaves for gatti avalakki oggarane
  9. When the water starts boiling, add in instant upma mix and start stirring continuously.making gatti avalakki oggarane
  10. When it becomes thick, reduce the flame. Top it with fresh grated coconut and coriander leaves. Switch off the stove.making gatti avalakki oggarane

Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.

latha holla veg recipes of karnatakaDear Reader,
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