Shavige uppittu or vermicelli upma recipe explained with step by step pictures. Shavige uppittu is a very common breakfast in Karnataka. This shavige uppittu or vermicelli upma is prepared using vermicelli, onion, tomato and few other spices. This is a very simple breakfast recipe and one can try during those lazy days.
There are two types of shavige uppittu or vermicelli upuma in practice. One is this with tomato and roasted vermicelli and the other one is with lemon juice and without roasting the vermicelli. The ingredients are almost similar to rave uppittu or semolina upuma, which I have posted earlier. But the recipe is slightly different. This is the same uppittu or upuma recipe, which is used to prepare thick rava upuma or broken wheat upuma.
I am very happy to post this recipe for 2 reasons. First one is again this is my son's favorite. Second one is many valued readers have requested for this recipe. If you are looking for more Karnataka style breakfast recipes then do visit our breakfast section.
Preparation time: 10 min
Cooking time: 20 min
I am Latha and I am very happy that you have visited our website. Lot of efforts have been put in creating each and every page on this website. So if you like this page, please encourage us by liking, sharing and commenting. Thank you so much and keep visiting!!