Pudina shavige or mint vermicelli recipe explained with step by step pictures. Pudina shavige or mint sevai is very tasty, nutritious and most flavorfull rice recipe. Pudina shavige or mint sevai recipe is rpepared using unroasted vermicelli, mint leaves, coriander leaves, ginger, garlic, onion, green chili and few other spices.
I like this pudina or mint flavor and I keep preparing pudina pulao and pudina chutney often. I will share pudina chutney recipe soon.
Coming to this recipe, I tasted this mint sevai in a restauarant during my trip to Coimbatore. This was one of the items for breakfast. I liked it so much and requested them the recipe. To my surprise, they shared the recipe with me. I prepare this very often now and I am sure you all will love this.
If you are looking for shavige or vermicelli recipes then do check my shavige uppittu, shavige chitranna and shavige payasa or vermicelli kheer recipes. We can also prepare shavige pulav, shavige bath and shavige kesari bath, which I will share it soon.
If you are looking for more Karnataka style breakfast recipes then do visit our breakfast section.
Preparation time: 10 min
Cooking time: 20 min
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