Pudina chutney pudi recipe | How to make mint chutney powder | Pudina soppin chutney pudi

By Latha on October 26th, 2018

pudina chutney pudi or pudina chutney powder

Pudina chutney pudi or mint chutney powder recipe explained with step by step pictures and video. Pudina chutney pudi or chutney powder is the most flavorful, very tasty and healthy recipe. Pudina chutney pudi is prepared using red chili, gram dal, urad dal, dry coconut, pudina leaves, tamarind, salt and asafoetida. All the ingredients are roasted and grind into a fine powder to get tasty pudina chutney pudi or chutney powder.

If you are looking for more chutney powder recipes then do check my plain chutney powder, shenga hindi (peanut chutney powder - north Karnataka style), karibevu chutney pudi (curry leaves chutney powder), Flax seeds chutney powder and Flax seeds - Garlic chutney powder recipes.

Preparing home made chuteny pudi or powder is very easy and is a life saver too!! Pudina leaves are very healthy. I love pudina and you can find pudina pulao, pudina coconut chutney and pudina shavige or mint sevai recipes on this website.

I prefer home made masala powders and I have already posted udupi rasam powder, bisi bele bath powder, Mysore rasam powder, sambar powder, vangi bath powder and puliyogare powder recipes. Now let us get on to the pudina chutney pudi or mint chutney powder recipe.

I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.

Pudina chutney powder recipe

Preparation time: 10 minutes
Cooking time: 15 min
Serves: 1 cup

Ingredients: (measuring cup used = 240ml)

  1. 1 bunch pudina or mint leaves
  2. 6 - 10 red chilies (adjust as per your spice level)
  3. 1/2 cup gram dal or chana dal
  4. 1/2 cup urad dal
  5. 1/2 cup dry coconut or desiccated coconut
  6. 1/4 tsp asafoetida
  7. 1 small lemon sized tamarind (I used vate huli powder)
  8. Salt as per your taste
  9. Sugar as per your taste (optional)
  10. 1 tsp cooking oil

Instructions for making pudina chutney powder:

  1. To beginwith, pick, rinse and spread the pudina leaves on a cotton cloth. Leave them aside until most of the water content is dried.pudina leaves for pudina chutney pudi or mint chutney powder
  2. Next heat a frying pan and add in gram dal or chana dal. Dry roast them until slightly brown under medium flame. Once they are done take them out and set it aside.roasting gram dal for pudina chutney pudi or mint chutney powder
  3. Followed by add in urad dal. Dry roast until slightly brown under medium flame. Once they are done take them out and set it aside.roasting urad dal for pudina chutney pudi or mint chutney powder
  4. After that add in 1 tsp cooking oil and fry the red chilies. Fry them until they are crisp and puffed up. Once done, take them out and keep them aside.roasting red chili for pudina chutney pudi or mint chutney powder
  5. Next to the same pan, add in pudina leaves. Make sure the leaves are dry or not having excess water.roasting mint leaves for pudina chutney pudi or mint chutney powder
  6. Roast the pudina leaves until dry and wilted.roasted mint leaves for pudina chutney pudi or mint chutney powder
  7. Add in dry or dessicated coconut. Fry for few minutes.roasting coconut and curry leaves for pudina chutney pudi or mint chutney powder
  8. Add in all other previously fried ingredients. Give a quick mix and switch off the stove.fried ingredients for pudina chutney pudi or mint chutney powder
  9. Add in asafoetida and tamarind pieces (Please note, I have used vate huli powder), salt and sugar (optional). Give a quick mix.asafoetida and tamarind for pudina chutney pudi or mint chutney powder
  10. Once they are cool, transfer them into a mixie jar.roasted ingredients for pudina chutney pudi or mint chutney powder
  11. Grind until fine powder. Store it in an air tight container.ground pudina chutney pudi or mint chutney powder

Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.

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