Curry leaves chutney powder recipe | How to make karibevu chutney powder | Kari bevu chutney pudi | Kadi Patta chutney powder

By Latha on June 6th, 2017

karibevu chutney pudi or curry leaves chutney powder

Curry leaves chutney powder or karibevu chutney pudi recipe explained with step by step pictures. Curry leaves chutney powder or karibevu chutney pudi is a very tasty and healthy recipe. Karibevu chutney pudi is prepared using curry leaves, red chili, gram dal, urad dal, dry coconut, tamarind, salt and asafoetida. All the ingredients are roasted and grind into fine powder to get tasty chutney powder.

If you are looking for more chutney powder recipes then do check my plain chutney powder, shenga hindi (peanut chutney powder - north Karnataka style), agase chutney pudi (flax seeds chutney powder) and Flax seeds - Garlic chutney powder recipes.

Preparing home made chutney pudi or powder is very easy and is a life saver too!! Curry leaves are very healthy. You can find one more curry leaves - coconut chutney recipe on this website.

I prefer home made masala powders and I have already posted udupi rasam powder, bisi bele bath powder, Mysore rasam powder, sambar powder, vangi bath powder and puliyogare powder recipes. Now let us get on to the agase chutney pudi or flax seeds chutney powder recipe.

Curry leaves chutney powder recipe

Preparation time: 10 minutes
Cooking time: 30 min
Serves: 2 cup

Ingredients: (measuring cup used = 240ml)

  1. 2 handful or 40 sprigs of curry leaves
  2. 10 - 20 red chilies (adjust as per your taste)
  3. 1/2 cup gram dal or chana dal
  4. 1/3 cup urad dal
  5. 1/2 cup dry coconut or desiccated coconut
  6. 2 tsp coriander seeds
  7. 1/2 tsp asafoetida
  8. 1 small lemon sized tamarind or 2 tsp of vate huli powder
  9. 2 tsp cooking oil
  10. Salt as per your taste

Instructions for making karibevu or Curry leaves chutney powder:

  1. Take a frying pan and heat it. Add in curry leaves and a tsp of oil. Start roasting them under low medium flame.roasting curry leaves for karibevu chutney pudi or curry leaves chutney powder
  2. Roast until curry leaves turns super crispy. Once done, take them out and keep it aside.roasted curry leaves for karibevu chutney pudi or curry leaves chutney powder
  3. Add in dry or dessicated coconut and fry until crisp. Once they are done take them out and set it aside.roasting coconut and curry leaves for karibevu chutney pudi or curry leaves chutney powder
  4. After that add in 1 tsp cooking oil and fry the red chilies. Fry until they are puffed up. Once they are done take them out and set it aside.roasting red chili for karibevu chutney pudi or curry leaves chutney powder
  5. Next to the same pan, add in gram dal or chana dal. Dry roast until slightly brown under medium flame. Once they are done take them out and set it aside.roasting gram dal for karibevu chutney pudi or curry leaves chutney powder
  6. Followed by add in urad dal. Dry roast until slightly brown under medium flame. Once they are done take them out and set it aside.roasting urad dal for karibevu chutney pudi or curry leaves chutney powder
  7. Next add 2 tsp of coriander seeds, asafoetida and tamarind pieces. Please note, I have used vate huli powder (Monkey jack fruit powder). Roast them for a while and switch off the stove.asafoetida and tamarind for karibevu chutney pudi or curry leaves chutney powder
  8. Immediately add in all other previously fried ingredients. Also add in salt as per your taste. Give a quick mix. fried ingredients for karibevu chutney pudi or curry leaves chutney powder
  9. Once they are cool, transfer them into a mixie jar. Grind until fine powder. Store it in an air tight container. If you like fine powder, then grind the dals separately.dry grinding karibevu chutney pudi or curry leaves chutney powder

Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.

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