Curry leaves chutney powder or karibevu chutney pudi recipe explained with step by step pictures. Curry leaves chutney powder or karibevu chutney pudi is a very tasty and healthy recipe. Karibevu chutney pudi is prepared using curry leaves, red chili, gram dal, urad dal, dry coconut, tamarind, salt and asafoetida. All the ingredients are roasted and grind into fine powder to get tasty chutney powder.
If you are looking for more chutney powder recipes then do check my plain chutney powder, shenga hindi (peanut chutney powder - north Karnataka style), agase chutney pudi (flax seeds chutney powder) and Flax seeds - Garlic chutney powder recipes.
Preparing home made chutney pudi or powder is very easy and is a life saver too!! Curry leaves are very healthy. You can find one more curry leaves - coconut chutney recipe on this website.
I prefer home made masala powders and I have already posted udupi rasam powder, bisi bele bath powder, Mysore rasam powder, sambar powder, vangi bath powder and puliyogare powder recipes. Now let us get on to the agase chutney pudi or flax seeds chutney powder recipe.
Preparation time: 10 minutes
Cooking time: 30 min
Serves: 2 cup
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