Dry fruits laddu or dry fruits ladoo recipe explained with step by step pictures. Dry fruits laddu is prepared using cashew, badam, pista, dates and raisins. This is a sugar free dry fruits laddu recipe. In this dry fruits laddu or ladoo I have used fig and walnut, which are optional ingredients. This is a very easy dry fruits laddu recipe. Like my easy rave unde or rava laddu, shenga unde or peanut laddu, besan unde or besan laddu and fried gram laddu or hurigadale unde.
In Karnataka, dry fruits laddus are prepared using edible gum or "antu". And dry fruits laddus are popular by name "antinunde". I will share authentic "antinunde" recipe soon. But this dry fruits laddu is without edible gum (antu) and without jaggery. I like these sugar free dry fruits laddu or ladoo, which tastes so good and are very healthy.
I have also posted many Karnataka style sweet recipes like halu bai, thambittu, kumbalakayi halwa or kashi halwa, carrot halwa, badam burfi, athrasa or kajjaya, rava kesari bath, banana halwa, coconut burfi, badam puri and quick peda recipe recipes. I wish you all very happy new year. Have a great year ahead and thank you all for the love and support.
Preparation time: 15 min
Cooking time: 20 min
Serves: 15 no
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