Rava dosa or rave dose recipe explained with step by step pictures. Rava dosa or rave dose is very popular breakfast recipe in Karnataka. Rava dosa or rave dose is prepared using rice flour, rava or semolina and maida flour. Optionally coriander leaves, cumin seeds, pepper, curry leaves and ginger are used.
Rava dosa or rave dose is an instant breakfast recipe. Rava or semolina is nothing but cream of wheat and in this recipe medium sized rava is used. You can find more rava or semolina recipes on this website like rave uppittu (rava upma), rava kesari bath, rave unde or rava laddu and rava roti.
The pan used plays a major role in preparing proper crispy rava dosa. I have a thick, well seasoned cast Iron pan, which we use for neer dosa (neer dose), spicy neer dosa and instant ragi dosa. If you do not have cast iron pan, don't worry go ahead with non-stick pan.
We all know rava dosa or rave dose will be crispy as well as soft. Means it will be crispy but it will just melt in your mouth. Though rava dosa recipe is very simple the proportion of flours and the rava plays major role in preparing ultimate rava dosa. You can find many rava dosa recipes on the internet. Even I have tried many recipes but was not satisfied with the texture and the taste. Finally this is the recipe from a very popular hotel or restuarant of Bengaluru (Karnataka), where I felt the rava dosas are just perfect and yummy. So I am very happy to share this rava dosa recipe (copyrighted) with you all.
So if someone wants to use or reproduce this post please do not forget to give the credit as I have struggled a lot to get this original and authentic rava dosa recipe. I have listed some optional ingredients below. Actually the recipe, which I got does not contain any of the optional ingredients. So you can add these optional ingredients or just leave it.
You can find many breakfast recipes on our website. And if you are looking for more dosa recipes then do check our neer dose, masala dose, heerekai dose or ridgegourd dosa, ragi dose, curd dosa, rava rotti or dose, benne dose, bele dose or dal dosa, set dose, plain dose, masale neer dose, millet dose and whole wheat dosa or godhi doserecipes. Now let us get on to the original Karnataka style rave dose or rava dosa recipe. I have prepared a quick video on this, which I have embedded it below. Please have a look.
Preparation time: 30 min
Cooking time: 10 min
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