Oodhalu dose or barnyard millet dosa or siridhanya dosa recipe explained with step by step pictures. This siridhanya dose or millet dosa is prepared using oodhalu or barnyard millet. This dosa can be prepared using any other siridhanya or millets like Foxtail Millet (Navane), Kodo Millet (Araka), Little Millet (Samai), Browntop Millet (Korale), Proso Millet (Bharagu) and Perl Millet (Sajje). Click here to read about what is siridhanya or millets and click here to read siridhanya or millet recipes.
Siridhanya dose is prepared using any one of the siridhanya, urad dal, fenugreek seeds and beaten rice. You can serve this along with coconut chutney and sambar. You can find navane pongal and navane upma on this website if you are looking for more siridhanya or positive millet recipes.
You can find many breakfast recipes on our website. If you are looking for more dosa recipes then do check our neer dose, masala dose, heerekai dose or ridgegourd dosa, ragi dose, curd dosa, rava rotti or dose, benne dose, bele dose or dal dosa, set dose, plain dose and whole wheat dosa or godhi doserecipes.
Preparation time: 14 hours
Cooking time: 30 min
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