Navane pongal or foxtail millet pongal recipe explained with step by step pictures. This pongal can be prepared using any other siridhanya or millets like Barnyard Millet (Oodhalu), Kodo Millet (Araka), Little Millet (Samai), Browntop Millet (Korale), Proso Millet (Bharagu) and Perl Millet (Sajje). The navane or foxtail millet pongal recipe is same as Karnataka style kara pongal recipe.
Navane or foxtail millet is classified as "siri dhanya" or positive millet. You can find navane uppittu or upma recipe also on our website. Click here to know more about siridhanya or millets. Navane is the name in Kannada language for foxtail millet. It is familiar by different names in different languages like Kakum (Hindi), Korra (Telugu), Tenai (Tamil), Kaon (Bengali), Rala (Marathi), Kang (Gujarathi), Kanghu (Oria). You can prepare any recipes like dosa, idli, bisi bele bath and curd rice using these millets. I prepare this pongal with home made ghee and tastes too good. Do give a try.
Preparation time: 10 min
Cooking time: 45 min
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