How to make ghee | Home made ghee

By Latha on November 26th, 2015

how to make ghee at home

Learn how to make ghee at home. Home made ghee is pure and free from any additives. So try to prepare ghee at home. Home made ghee will be fresh and aromatic.

I have also explained how to make curd and how to make sprouts at home. Have a look on them also.

How to make ghee

Instructions for making ghee at home

  1. Take the butter in a thick bottomed large bowl. Wash the butter several times (My mother says 7 times) to get the clean butter. Drain the water completely.rinse butter to make ghee at home
  2. Switch on the stove and keep it at medium flame. The butter will melt in no time and starts boiling with a thick, white foam at the surface.boil butter to make ghee at home
  3. As the bubbling increases, you’ll notice that the foam will become thinner and the bubbles will become bigger and clearer. Stirr occasionally at this stage. Bubbles will get more translucent and the foam will eventually disappear. Milk solids, which are now at the bottom, begin to brown. At this stage switch off the stove.Making ghee at home
  4. Wait for 10 minutes. Strain it into a dry glass jar. Discard the milk solids.straining the home made ghee

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