By Latha on January 23rd, 2016
Learn how to make thick curd at home. Home made curd is pure, easy to make and much tastier. In our community making curd is a daily process and without curd or buttermilk lunch or dinner is considered as incomplete. This post is for those who have trouble in making curd at home. Making curd at home is very easy and if you learn it properly then you will stop buying curd from shops. We have also posted how to make ghee, how to make sprouts and how to make soft paneer recipes. Do not forget to check them as well. Because it is very easy to make curd, ghee, sprouts and paneer etc., at home.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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