Curd rice or mosaranna recipe explained with step by step pictures. Curd rice or mosaranna or thayir sadam is prepared using cooked rice, curd and few other spices. This is a very simple curd rice or mosaranna recipe without onion and pomegranate.
This curd rice recipe is my own recipe. I have guessed the ingredients by tasting the curd rice, which they serve in Karnataka hotels. I do not know how others prepare curd rice because in our community plain curd is must with lunch as well as dinner. We all will eat curd with plain rice and pickles everyday, so no question of curd rice again.
In Karnataka, using onion and pomegranate are also in practice. My mother said she will use finely chopped onion while preparing tempering. My mother-in-law said she will use pomegranate. But I do not like adding both onion and pomegranate. I feel they will disturb the smooth creamy texture of curd rice. If you are looking for more curd based recipes then you must check my thambli or raita recipes like doddapathre hasi thambli, doddapathre hasi thambli, doddapthre thambli, brahmi thambli, dasavala thambli and ginger thambli.
You can serve this curd rice or mosaranna with any Karnataka style ricebath. We have posted varieties of Karnataka style ricebath recipes like bisi bele bath, veg pulav, tomato bath, lemon rice, ghee rice, pongal, gorikayi rice bath, vangi bath, methi rice, puliyogare and pudina pulao recipes.
If you are looking for more Karnataka style breakfast recipes then do visit our breakfast section.
Preparation time: 30 min
Cooking time: 10 min
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