Dasavala or hibiscus flower thambuli explained with step by step pictures. This is tasty recipe from dasavala or hibiscus flower. Thambuli or thambli is a quick gravy recipe and are served as first course in a multi-course meal. Coconut and curd (yoghurt) are the two main ingredients in all thambuli recipes.
On the other day, I was so surprised when my mother-in-law was picking hibiscus flowers to use in her cooking. Within 10 minutes she prepared a tasty thambuli or thambli out of it. Again to my surprise it was so yummy and everyone liked it.
If you are looking for more thambuli or raita recipes, then do check my shunti thambuli, doddapathre thambuli, doddapathre hasi thambuli, moolangi raita, aloo mosaru bajji and brahmi thambuli recipes.
Preparation time: 10 min
Cooking time: 5 min
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