Brahmi thambuli recipe | Timare or thimare thambli | Ondelaga thambli or hashuvale

By Latha on April 13th, 2016

Brahmi thambuli recipe

Brahmi or thimare or ondelaga thambuli prepared using brahmi leaves, coconut and curd. Thambuli is an easy gravy recipe prepared using curd and is served as a first course in a multi course meal. And this Brahmi thambuli (tambli) or raita is much more simpler since there is no frying or cooking involved. Raw Brahmi or thimare or ondelaga leaves are ground with coconut, mixed with curd and tempered.

Thambuli or thambli or tambli is prepared using coconut and curd (plain yoghurt). We can call it as raita or flvored yoghurt and is generally served along with rice.

I have already posted brahmi chutney recipe and this is my second recipe using brahmi leaves. If you are looking for more thambuli or tambli recipes then do check my doddapathre thambuli, Doddapathre hasi thambuli or raita, Ginger thambuli, hibiscus tambli or raita and radish raita recipes.

Brahmi thambuli recipe

Preparation time: 10 min
Cooking time: 5 min
Serves: 2

Ingredients: (measuring cup used = 120ml)

  1. 1 handful brahmi leaves
  2. 1/2 cup grated coconut
  3. 1 cup curd / thick buttermilk
  4. 2 cup water
  5. Salt as per your taste

Ingredients for tempering:

  1. 1 tsp cooking oil
  2. 1 red chilli
  3. 1/4 tsp mustard seeds

Instructions for making Brahmi thambuli:

  1. Clean, wash and coarsely chop the brahmi leaves.chop brahmi leaves for thimare thambuli
  2. Take chopped brahmi leaves and grated coconut in a mixie jar.brahmi leaves and coconut for thimare thambuli
  3. Add required water and grind it in to a fine paste.grind brahmi leaves for thimare thambuli
  4. Transfer it to a bowl. Add whisked curd or buttermilk. Also add water and salt.curd and water for thimare thambuli
  5. Now take a small frying pan and prepare tempering using oil, red chilli and mustard seeds. Add this tempering to the thambuli. Serve it with hot rice.tempering for thimare thambuli

Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.

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