Brahmi thambuli recipe | Timare or thimare thambli | Ondelaga thambli or hashuvale
By Latha on April 13th, 2016
Brahmi thambli or thimare thambli or ondelaga thambli recipe explained with step by step pictures and a video. Thimare or ondelaga thambli is a curd based side dish and is prepared using brahmi leaves, coconut and curd. Thambuli is an easy gravy recipe prepared using curd and is served as a first course in a multi course meal. And this Brahmi thambuli (tambli) or raita is much more simpler since there is no frying or cooking involved. Raw Brahmi or thimare or ondelaga leaves are ground with coconut, mixed with curd and tempered.
Thambuli or thambli or tambli is prepared using coconut and curd (plain yoghurt). We can call it as raita or flvored yoghurt and is generally served along with rice.
I have already posted brahmi chutney recipe and this is my second recipe using brahmi leaves. If you are looking for more thambuli or tambli recipes then do check my doddapathre thambuli, Doddapathre hasi thambuli or raita, Ginger thambuli, hibiscus tambli or raita and radish raita recipes.
I have made a video on this thambli recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 10 min
Cooking time: 5 min
Serves: 2
Ingredients: (measuring cup used = 240ml)
- 1 handful brahmi leaves
- 1/4 cup grated coconut
- 1/2 cup curd / thick buttermilk
- Big pinch cumin or little ginger or hing or mustard
- 1 green chili (optional; I didn't use)
- Water as required
- Salt as per your taste
Ingredients for tempering:
- 1 tsp cooking oil
- 1 red chilli
- 1/2 tsp mustard seeds
- Little asafoetida (optional)
Instructions for making Brahmi thambli:
- Clean, wash and coarsely chop the brahmi leaves. Please note chopping is optional.
- Take chopped brahmi leaves, grated coconut and cumin seeds (or little ginger or hing or mustard) in a mixie jar. You can add little green chili if you like spicy thambli.
- Add required water and grind it in to a fine paste.
- Add in salt.
- Add in curd. Grind it for a while or grind it for few seconds.
- Transfer it into a bowl. Add in required water.
- Now take a small frying pan and prepare tempering using oil, red chilli and mustard seeds. Add this tempering to the thambuli. Serve it with hot rice.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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