Coconut chutney recipe | How to make coconut chutney for dosa | Karnataka style kayi chutney

By Latha on october 20th, 2015

coconut chutney for dosa or idli

Coconut chutney or kayi chutney is served with all kind of dosas and idlies. There are so many varieties of coconut chutneys. We will cover one by one. Here is a simple coconut chutney recipe.

If you are looking for more chutney recipes then do check curry leaves chutney, Urad dal chutney, Cucumber peel chutney, doddapatre chutney, watermelon-rind chutney, garlic chutney, coriander leaves chutney, ridgegourd peel chutney, brahmi chutney and radish chutney.

Coconut chutney recipe

Preparation time: 10 min
Cooking time: 1 min
Serves: 2

Ingredients: (measuring cup used = 240ml)

  1. 1 cup fresh grated coconut
  2. A small piece of ginger (optional)
  3. little tamarind
  4. 1-3 green chili
  5. Salt as per your taste

Ingredients for tempering:

  1. 1/4 tsp mustard seeds
  2. 1 tsp cooking oil
  3. 4 curry leaves
  4. A pinch of asafoetida

Instructions for making coconut chutney:

  1. Transfer the fresh grated coconut into a mixie jar.fresh grated coconut for coconut chutney
  2. Add in required water and grind the coconut until fine paste.grinding coconut for coconut chutney
  3. Now add in green chili, tamarind, salt and ginger. You can also add little coriander leaves if you like it that chili and tamarind for coconut chutney
  4. Grind it for few seconds or coarse grind it. Transfer the ground chutney into a bowl and temper it with oil, mustard, asafoetida and curry leaves.tempering the coconut chutney

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