Southekayi sippe chutney recipe | Yellow cucumber peel chutney | Sambar southe sippe chutney

By Latha on June 1st, 2016

Southekayi sippe chutney

Southekai sippe chutney or sambar cucumner peel chutney recipe explained with step by step pictures. This southekayi sippe chutney is prepared using yellow cucumber peel, coconut, fried red chilli and fried urad dal. Southekayi sippe chutney is very tasty and goes very well with rice, dosa or idli.

Yellow cucumber or sambar cucumber is peeled while preparing southekayi sambar and majjige huli kind of gravies. So instead of throwing the peels, prepare this very very tasty chutney.

If you are looking for more chutney recipes then do check doddapatre chutney, watermelon-rind chutney, garlic chutney, coriander leaves chutney, ridgegourd peel chutney, brahmi chutney and radish chutney.

Southekayi sippe chutney

Preparation time: 10 min
Cooking time: 5 min
Serves: 4

Ingredients: (measuring cup used = 240ml)

  1. 1 medium sized southekayi or yellow cucumber or sambar cucumber
  2. 1 cup grated coconut
  3. 1 - 2 red chilli
  4. 2 tsp urad dal
  5. 1/4 tsp coriander seeds
  6. A small marble sized tamarind
  7. 2 tsp cooking oil
  8. Salt as per your taste

Ingredients for tempering:

  1. 2 tsp cooking oil
  2. 1 red chilli
  3. 1/4 tsp mustard seeds

Instructions for making Southekayi sippe chutney:

  1. Wash and peel the southekayi or sambar cucumber. Cut the peels into 2cm pieces.Wash and peel the cucumber for southe sippe chutney
  2. Take a frying pan, add 1/2 tsp oil, coriander seeds, red chilli and urad dal. Fry until urad dal turns golden brown. Set it aside.fry urad dal and red chilli for southe sippe chutney
  3. In the same frying pan, add 2 tsp oil and chopped cucumber peels. Fry until the peels are cooked.fry cucumber peel for southe sippe chutney
  4. grind fried cucumber peel, coconut, salt, tamarind, fried urad dal, coriander seeds and red chilli using required water.ingredients for grinding southe sippe chutney
  5. Temper it with oil, red chilli and mustard seeds. Serve it with hot steaming rice.tempering cucumber peel chutney

Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.

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