Southekai sippe chutney or sambar cucumner peel chutney recipe explained with step by step pictures. This southekayi sippe chutney is prepared using yellow cucumber peel, coconut, fried red chilli and fried urad dal. Southekayi sippe chutney is very tasty and goes very well with rice, dosa or idli.
If you are looking for more chutney recipes then do check doddapatre chutney, watermelon-rind chutney, garlic chutney, coriander leaves chutney, ridgegourd peel chutney, brahmi chutney and radish chutney.
Preparation time: 10 min
Cooking time: 5 min
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