Southekai sippe chutney or sambar cucumner peel chutney recipe explained with step by step pictures and video. This southekayi sippe chutney is prepared using yellow cucumber peel, coconut, fried red chilli and fried urad dal. Southekayi sippe chutney is very tasty and goes very well with rice, dosa or idli.
Yellow cucumber or sambar cucumber is peeled while preparing southekayi sambar, southekayi dal, southekayi kadubu and majjige huli kind of gravies. So instead of throwing the peels, prepare this very very tasty chutney.
If you are looking for more chutney recipes then do check doddapatre chutney, watermelon-rind chutney, garlic chutney, coriander leaves chutney, ridgegourd peel chutney, brahmi chutney and radish chutney.
I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 10 min
Cooking time: 5 min
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