Mavinakayi chutney recipe | How to make raw mango chutney | Mavina kayi chutney | Urad dal mango chutney
By Latha on April 20th, 2016
Mavinakayi chutney or raw mango chutney recipe explained with step by step pictures and a video. This mavinakai chutney or raw mango chutney is prepared using raw mango, coconut, fried red chilli and fried urad dal. Mango chutney can be prepared by just grinding raw mango, coconut and green chillis. But this type of Mango chutney tastes unique because of the fried urad dal.
I have used half mango for this chutney as it was not that sour. So adjust the mango quantity based on your taste and the sourness of mango. Or if you feel the chutney is very sour, add some more coconut and grind it. It will reduce the sourness.
I have posted many mango recipes on this website like Mango pickle, Mango curry, Mango popsicles, Mango rasam, Mango rice and Mango chitranna recipes.
This mango chutney is very tasty and is my personal favorite. You can serve this chutney with hot steamed rice. Also Mango chutney is a heavenly combination with neer dosa. Mango season is around. What are you waiting for? Prepare all these yummy Mango recipes and enjoy.
If you are looking for more chutney recipes then do check my doddapatre chutney, watermelon-rind chutney, garlic chutney, coriander leaves chutney, ridgegourd peel chutney, brahmi chutney and radish chutney.
I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 10 min
Cooking time: 5 min
Serves: 4
Ingredients: (measuring cup used = 240ml)
- 1/2 mango (or as per your taste)
- 1 cup grated coconut
- 2 - 4 red chilli
- 4 tsp urad dal
- 1 tsp cooking oil
- Salt as per your taste
Ingredients for tempering:
- 2 tsp cooking oil
- 1/2 red chilli (optional)
- 1/2 tsp mustard seeds
- Few curry leaves
Instructions for making mavinakayi chutney:
- Wash and peel the mango.
- Grate the mango.
- Take a frying pan, add oil, red chili and urad dal.
- Fry until urad dal turns golden brown.
- Transfer grated mango, coconut, salt, fried urad dal and fried red chili in to a mixie jar.
- Grind until smooth paste using required water. Transfer it into a bowl.
- Temper it with oil, red chili, mustard seeds and curry leaves. Serve it with hot steaming rice.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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