Mavina kai chutney recipe | Raw mango chutney | Mavina kayi chutney | Urad dal mango chutney

By Latha on April 20th, 2016

mavinakai chutney or raw mango chutney

Mavinakai chutney or mavinakayi chutney recipe explained with step by step pictures. This mavinakai chutney or raw mango chutney is prepared using raw mango, coconut, fried red chilli and fried urad dal. Mango chutney can be prepared by just grinding raw mango, coconut and green chillis. But this type of Mango chutney tastes unique because of the fried urad dal.

This mango chutney is very tasty and is my personal favorite. You can serve this chutney with hot steamed rice. Also Mango chutney is a heavenly combination with neer dosa.

If you are looking for more chutney recipes then do check my doddapatre chutney, watermelon-rind chutney, garlic chutney, coriander leaves chutney, ridgegourd peel chutney, brahmi chutney and radish chutney.

Mango chutney recipe

Preparation time: 10 min
Cooking time: 5 min
Serves: 4

Ingredients: (measuring cup used = 120ml)

  1. 1/2 mango
  2. 2 cup grated coconut
  3. 2 - 4 red chilli
  4. 4 tsp urad dal
  5. 1 tsp cooking oil
  6. Salt as per your taste

Ingredients for tempering:

  1. 2 tsp cooking oil
  2. 1/2 red chilli (optional)
  3. 1/2 tsp mustard seeds

Instructions for making mango chutney:

  1. Wash and peel the mango.Wash and peel the mango for mango chutney
  2. Grate the mango.grate the mango for mango chutney
  3. Take a frying pan, add oil, red chilli and urad dal.urad dal and red chilli for mango chutney
  4. Fry until urad dal turns golden brown.fry urad dal and red chilli for mango chutney
  5. Transfer grated mango, coconut, salt, fried urad dal and fried red chilli in to a mixie jar.ingredients for grinding mango chutney
  6. Grind until smooth paste using required water. Transfer it to a bowl.grinding mango chutney
  7. Temper it with oil, red chilli and mustard seeds. Serve it with hot steaming rice.tempering mango chutney

Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.

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