Mavina hannu palya | Mavina hannu gojju | Mango curry | Ripened soar mango recipe

By Latha on April 15th, 2016

mavina hannu gojju or palya

Mavina hannu palya or gojju is a tasty recipe prepared using ripe mangoes or wild mangoes, which are little soar. Buying mangoes are little tricky. Some times we end up buying ripened mangoes, which are little soar in taste. Especially during the beginning of the mango season. But none of us like to eat soar mangoes. So next time whenever you get soar mangoes or wild mangoes, do not feel bad, instead try this mavina hannu palya or mango curry. I have used rasam powder in this recipe, for which you can refer either Udupi rasam powder or Mysore rasam powder recipe post.

The recipe is similar to Hagalakayi sihi gojju or bittergourd sweet curry. Try this ripened mango curry recipe. It is very tasty and goes very well with rice. Next time when you get soar mangoes, I am sure you will not feel bad.

If you are looking for more mango recipes then do check Mango pickle, Mango rasam, Mango popsicles and Raw mango chutney recipes. Or if you are looking for more Karnataka style curry or palya recipes then check our curries and dry veggies section.

mavina hannu gojju or palya recipe

Preparation time: 10 min
Cooking time: 30 min
Serves: 4

Ingredients: (measuring cup used = 120ml)

  1. 2 - 3 ripened soar mangoes / 5 - 6 wild ripened mangoes
  2. 2 big lemon sized jaggery (can vary depending on the soarness)
  3. 4 tsp cooking oil
  4. 1/2 tsp mustard seeds
  5. 1 tsp urad dal
  6. 1 tsp channa dal/ bengal gram dal
  7. 1/4 tsp turmeric powder
  8. 4-5 curry leaves
  9. 1-2 green chili
  10. 1 tsp rasam powder or sambar powder
  11. Salt as per your taste

Instructions for making mavina hannu gojju or palya:

  1. Clean, wash and coarsely chop the mangoes. Do not discard the seeds.mangoes for mavina hannu palya or gojju
  2. Heat the frying pan, add oil, 1/2 tsp mustard seeds, urad dal and channa dal.mangoes for mavina hannu palya or gojju
  3. When the urad dal turns brown, add slit green chilli and curry leaves.mangoes for mavina hannu palya or gojju
  4. Add in chopped mangoes along with the seeds.mangoes for mavina hannu palya or gojju
  5. Add in jaggery and salt. Jaggery amount can vary depending on the soarnes of mangoes.mangoes for mavina hannu palya or gojju
  6. Add in 1/2 cup of water, turmeric powder and give a quick stirr.mangoes for mavina hannu palya or gojju
  7. Close the lid and cook the mangoes under low flame. Stirr occasionally.mangoes for mavina hannu palya or gojju
  8. Once the mangoes are cooked add in rasam or sambar powder. Mix well and adjust the salt and sweetness.mangoes for mavina hannu palya or gojju
  9. If you feel the curry is too dry add in little water and cook for a while. It shall have thick gravy. Switch off the stove. Serve it with hot steaming rice or chapathi.mangoes for mavina hannu palya or gojju

Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.

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