Bitter gourd sweet curry translates to "hagalakayi sihi gojju" in kannada language. This type of hagalakayi gojju is one of the simplest curry prepared using bittergourd and it is very tasty. Hagalakayi gojju is prepared using bitter gourd, jaggery, coconut and rasam powder. If you do not have rasam powder, then replace it by (1/2 tasp red chili+1/2 tsp coriander+1/4 tsp cumin).
Bitter Gourd is very good for health. Bitter gourds are highly beneficial in treating blood disorders, Cholera, Diabetes mellitus, Eye problems, Gout, Psoriasis, Respiratory disorders and Piles. Regular consumption of bitter gourd improves energy and stamina level, cleanses and repairs liver problems due to alcohol consumption, builds immune system and cleanses the blood from toxins. You can find bitter gourd palya and bitter gourd chutney recipes on this website.
Hagalakayi gojju is a perfect recipe for the people who hate bitter gourd. Because the salt, sour, sweet and bitter combination of this curry tastes so good that you will just fall in love with this bitter gourd sweet curry or hagalakayi sihi gojju. So please do try once!!
Preparation time: 20 min
Cooking time: 30 min
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