Aloo gobi or alugadde hookosu gojju recipe explained with step by step pictures. Aloo gobi curry or alugadde hookosu gojju goes well with chapathi or roti. This is a very simple curry recipe prepared using potato, cauliflower, fresh green peas, tomato, onion, ginger, garlic and spices. You can serve this aloo gobi or alugadde hookosu gojju with jowar roti (jolada rotti) or chapathi.
I am posting this recipe upon request from our valuable readers. Actually when they requested the recipe, I realised that I have not posted any cauliflower recipes. Actually in Karnataka hookosu or cauliflower is used in vegetable pulav and mixed veg sagu. So I thought I will post one simple and tasty curry recipe. Apart from this you can use gobi or cauliflower in gobi manchurian and bajji recipes. I have referred this blog for the recipe but I have done some changes as per my taste.
If you are looking for more curry or gojju recipes for chapathi or rotti then do check my Zunka vadi, menthe palle or methi dal, ennegayi or stuffed brinjal, mixed veg curry, gorikayi kara or cluster beans curry, mixed veg sagu, hesaru kalu gojju or green gram curry and hagalakayi or bitter gourd curry recipes.
Preparation time: 10 min
Cooking time: 30 min
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