Baby corn manchurian recipe explained with step by step pictures. This is a dry version of baby corn manchurian. But the quantity of tomato sauce is little more, and that is how baby corn manchurian is prepared in the Indian state of Karnataka.
My son loves this a lot and he used call this by name "baby morn munchkuri", when he was young. We all in our family like this. Whenever we visit restuarants, most of the time we will end up in ordering babycorn manchurian and sweet corn vegetable soup as our starters.
Apart from that I keep preparing this tasty treat at home, whenever my son demands. And I do not make it spicy because he is too young to eat spicy food. So adjust the spiciness as per your taste. If you are looking for more snacks recipes then do visit our Snacks page. Read, try and enjoy baby corn manchurian this weekend.
Preparation time: 15 min
Cooking time: 15 min
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