Preparation time: 30 min
Cooking time: 10 min
Serves: 6

Ingredients for batter: (measuring cup used = 240ml)

1. 1 sweet corn or 1 cup sweet corn
2. 1/2 cup thick beaten rice or gatti avalakki
3. 1 large potato
4. 1/2 tsp finely chopped ginger
5. 1 tbsp finely chopped curry leaves
6. 1 tbsp finely chopped coriander leaves
7. 1/2 - 1 tsp red chili powder
8. 1/2 - 1 tsp chat masala
9. 1/2 tsp amchur powder (or lemon juice)
10. 1/2 tsp garam masala
11. Salt as per your taste
12. Oil for shallow frying

Instructions for making corn cutlet:

1. To begin with cook, peel and mash the potato.
2. Take beaten rice or avalakki in a mixie jar, make a coarse powder and keep it aside.
3. Next take sweet corn in the same mixie jar, coarse grind it without adding any water and keep it aside.
4. Take mashed potato in a big bowl.
5. Add in coarsely ground sweet corn.
6. Add in finely chopped ginger, curry leaves and coriander.
7. Add in salt, chat masala powder, red chili powder, amchur powder (or lemon juice) and garam masala powder. Adjust all these as per your taste. Give a quick mix.
8. Next add in required beaten rice powder or avalakki pudi. Or add little by little until you get a stiff dough.
9. Take a big lemon sized mixture, make a round ball and flatten it. Optionally you ca roll it in the bread crumbs or beaten rice powder for extra crispiness.
10. Heat a dosa pan. Drizzle oil and shallow fry the cutlets.
11. After sometime, flip the culets and fry on the other side as well.
12. Flip the culets 2 - 3 times and fry until golden brown. Serve it with tomato sauce.
13. Below is the image of second batch of cutlets, which I have rolled in beaten rice powder before frying.

Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.