Cutlet recipe | How to make potato peas cutlet | Aloo matar cutlet | Alu batani cutlet

By Latha on November 3rd, 2017

cutlet or potato peas cutlet recipe

Cutlet recipe explained with step by step pictures. This is a potato and peas cutlet. Potato peas cutlet is prepared using potato, green peas, onion, ginger, red chili powder, bread and garma masala. This is an easy and tasty cutlet recipe.

This is a kids friendly recipe. Very rarely I post these kind of recipes as my focus is on traditional Karnataka recipes. Saying so I have posted babycorn manchurian, gobi manchurian, babycorn golden fry, curd sandwich, pasta and many more recipes. These are all my my Son's favourites.

I keep preparing different types of cutlets. This time...since I had fresh green peas with me, I prepared this potato green peas cutlet. You can replace it with any vegetable of your choice. Or you can add carrot and green beans and prepare vegetable cutlet.

I am filing this under kids friendly section and snacks section. If you are looking for more kids friendly recipes or more Snacks recipes then visit our kids friendly recipes and Snacks sections. Do read , try and enjoy.

Potato peas cutlet recipe

Preparation time: 30 min
Cooking time: 10 min
Serves: 6

Ingredients for batter: (measuring cup used = 240ml)

  1. 2 potatoes
  2. 1/2 cup green peas
  3. 1/2 tsp cumin seeds
  4. 1 onion
  5. 1 tsp finely chopped ginger
  6. 1 tbsp finely chopped coriander leaves
  7. 1 tbsp finely chopped mint leaves (optional)
  8. 1/2 - 1 tsp red chili powder
  9. 1/2 tsp garam masala
  10. 1 tsp lemon juice (optional; I didn't use)
  11. 4 slices of bread
  12. 2 tbsp corn flour
  13. Salt as per your taste
  14. Oil for shallow frying

Instructions for making potato green peas cutlet:

  1. To begin with cook potato and green peas. Peel the potatoes.cooked potato and green peas for cutlet or potato peas cutlet
  2. Next mash the cooked potatoes and green peas. Set it aside.mashed potato and green peas for cutlet or potato peas cutlet
  3. Heat 2 tsp oil in a wide pan. Add in cumin seeds.cumin seeds for cutlet or potato peas cutlet
  4. Once cumin seed splutters, add in chopped onion and finely chopped ginger (or ginger paste). Saute until onions are soft.onion and ginger for cutlet or potato peas cutlet
  5. Add in finely chopped coriander leaves and mint leaves (mint leaves optional).coriander leaves for cutlet or potato peas cutlet
  6. Next add in cooked and mashed potato and green peas. Give a quick mix.potato and green peas for cutlet or potato peas cutlet
  7. Add in red chili powder, salt and garam masala powder. Optionally you can add lemon juice. Give a quick stir and switch off the chili and garam masala powder for cutlet or potato peas cutlet
  8. Next add in 2 wet bread slices. Just dip bread slices in water, squeeze the water and then add it. Mix it well and keep it aside.bread slices for cutlet or potato peas cutlet
  9. Now mix 1 tbsp corn flour in water and make a thin batter.cornflour batter for cutlet or potato peas cutlet
  10. Prepare breadcrumbs using remaining 2 bread slices. It is just pulsing the bread in mixer grinder.bread crumbs for cutlet or potato peas cutlet
  11. Take a lemon sized potato peas mixture, make a round ball and flatten it. And dip it in the corn flour batter.making cutlet or potato peas cutlet
  12. And then roll it in the bread crumbs. Like this finish making all pattis.rolling in the bread crumbs for cutlet or potato peas cutlet
  13. Heat a dosa pan. Drizzle oil and shallow fry the cutlets.shallow frying cutlet or potato peas cutlet
  14. After sometime, drizzle some more oil, flip the culets and fry on the other side as well. Serve it with tomato sauce.shallow frying cutlet or potato peas cutlet

Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.

latha holla veg recipes of karnatakaDear Reader,
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