Preparation time: 15 min
Cooking time: 15 min
Serves: 4

Ingredients: (measuring cup used = 240ml)

1. 6 baby corns
2. 2 tbsp maida or all purpose flour
3. 1 tbsp corn flour
4. 1 tbsp rice flour
5. 1/2 - 1 tsp red chili powder
6. 1/4 tsp fennel seeds
7. 1/2 tsp ginger garlic paste
8. 1 tbsp curd
9. Little water
10. Salt as per your taste
11. Oil for deep frying

Instructions for making baby corn golden fry:

1. Remove the outer cover of the baby corns. If the baby corns are big you can slit them or cut them into two pieces.
2. In a wide bowl take the peeled baby corns, maida, corn flour, rice flour, red chili powder, salt, fennel seeds and ginger garlic paste.
3. Add in a tbsp of curd and very little water. Mix well and make sure that the baby corns are coated well with the flours and spices. Do not make the batter thin.
4. Heat the oil in a frying pan. Drop the batter coated baby corns in the hot oil. Fry the baby corns until crisp and until nice golden brown colour.
5. Take them out and serve with tomato sauce.

Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.