Alasande kalu gojju or lobia curry recipe explained with step by step pictures. This is a very easy and tasty gojju or curry recipe prepared using black eyed beans or lobia. Alasande kalu gojju or curry goes very well with chapati. Alasande kalu gojju is a very simple recipe with very minimum ingredients.
I learnt this recipe from a Facebook food group. I have posted one alasande kalu or cowpea rasam recipe earlier, which is also very simple and tasty gravy recipe. This alasande gojju or curry is prepared using black eyed beans, onion, coriander leaves, green chili and garlic.
If you are looking for more curry recipes then check our aloo-gobi, Bitter gourd sweet curry, ennegayi palya, green gram curry, mixed vegetable curry, Vegetable kurma, methi dal and aloo bhaji recipes .
Preparation time: 2 hrs
cooking time: 30 min
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