Easy alasande kalu saaru or avade kalu saaru or cowpea rasam recipe explained with step by step pictures. This saaru or rasam is a very simple gravy recipe since it is prepared without coconut and without masala powders. I have used cowpea or avade kalu in this recipe. But this rasam also tastes good with green gram and black eyed white beans. You can even mix 3 - 4 varieties of grams or beans or cowpeas.
This alasande kalu or cowpea rasam is mainly served as an accompaniment with hot steaming rice. But it can also be used as a sidedish for chapathi by using little water.
If you are looking for more rasam recipes then do check udupi tomato rasam, Dodapathre(ajwain) leaves rasam, mango rasam, sabsige soppu (dill leaves) rasam, menthe huli or fenugreek seeds rasam, hesaru bele saaru or mung dal rasam and upsaaru recipes.
Preparation time: 7 - 8 hrs
cooking time: 30 min
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