Menthe huli or Fenugreek seeds sambar recipe explained with step by step pictures. This is a simple sambar recipe with very minimum ingredients. Menthe huli or Fenugreek seeds sambar requires no dal and no vegetable yet very tasty and goes very well with rice.
If you are looking for more methi seeds recipes then do check menthe dose or fenugreek seeds dosa and menthe thambli or raita recipes. Or if you are loooking for some recipes using methi or fenugreek leaves then do check my menthe soppina dose or methi leaves dosa, menthe palle (methi dal), menthe soppina rice bath and menthe soppina parota (methi paratha) recipes.
Menthe or menthya translates to Fenugreek seeds and Huli or sambar translates to gravy. The sweet and sour taste of this sambar is an awesome combination with rice. Try this unique sambar recipe and do not forget to prepare more rice.
If you are looking for more sambar recipes then do check my amaranthus or harive soppina huli, dill leaves rasam, bendekayi kayirasa, massoppu, yellow cucumber sambar, tomato rasam, recipes from doddapatre, shunti thambuli and okra sambar recipes.
Preparation time: 0 min
Cooking time: 20 min
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