Menthe huli or Fenugreek seeds sambar recipe explained with step by step pictures. This is a simple sambar recipe with very minimum ingredients. Menthe huli or Fenugreek seeds sambar requires no dal and no vegetable yet very tasty and goes very well with rice.
Menthe or menthya translates to Fenugreek seeds and Huli or sambar translates to gravy. The sweet and sour taste of this sambar is an awesome combination with rice. Try this unique sambar recipe and do not forget to prepare more rice.
Preparation time: 0 min
Cooking time: 20 min
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