Harive soppina huli recipe | Dantina soppu saaru | Amaranthus leaves sambar | Hasi masale huli

By Latha on August 11th, 2016

harive soppina huli or dantina soppu saaru

Harive soppina huli or dantina soppu saaru recipe explained with step by step pictures. Harive soppu or dantina soppu sambar is a very simple sambar with minimum ingredients. This is a no dal sambar prepared using amaranthus leaves. And masala ingredients or spices are not roasted in this sambar so it is also called by name "hasi masale huli" translates to "raw spices sambar". This sambar goes very well with rice or ragi mudde.

This is a very tasty gravy recipe or one recipe, which I like most. This sambar tastes good with rice and is very healthy. I have prepared this sambar using green amaranthus leaves, which you can also replace with red amaranthus leaves. Generally this sambar is served with a dollop of butter.

If you are looking for more gravy recipes then do check my upsaaru, dill leaves rasam, massoppu, yellow cucumber sambar, tomato rasam, recipes from doddapatre, bittergourd sweet curry, shunti thambuli and okra sambar recipes.

Harive soppu or dantin soppu sambar recipe

Preparation time: 15 min
Cooking time: 20 min
Serves: 4

Ingredients: (measuring cup used = 240ml)

  1. 1 bunch amaranthus leaves or harive soppu or dantina soppu
  2. 2 - 4 green chilli
  3. 1 gooseberry sized tamarind
  4. A pinch of turmeric powder
  5. Salt as per your taste

Ingredients for grinding: (measuring cup used = 240ml)

  1. 2 tsp coriander seeds
  2. 1/2 tsp cumin seeds
  3. 1/4 tsp mustard seeds
  4. 2 tsp raw rice
  5. 1/2 cup grated coconut

Ingredients for tempering:

  1. 1 red chili
  2. 5 - 6 curry leaves
  3. 1/2 tsp mustard seeds
  4. 2 tsp cooking oil

Instructions for making Harive soppina or dantina soppina huli:

  1. Clean,wash and finely chop the amaranthus leaves.amaranthus leaves for harive soppu or dantu soppu saaru
  2. Cook the chopped amaranthus leaves along with salt, turmeric powder and slit green chilies by adding required water.cook amaranthus leaves for harive soppu or dantu soppu saaru
  3. Meantime grind coconut, coriander seeds, cumin seeds, mustard seeds and rinsed raw rice using a mixer grinder.spices for harive soppu or dantu soppu saaru
  4. Grind until smooth using required water.ground masala for harive soppu or dantu soppu saaru
  5. Wait until the leaves are cooked.cooked leaves for harive soppu or dantu soppu saaru
  6. Once the leaves are cooked add in ground masala or spice paste.masala for harive soppu or dantu soppu saaru
  7. Add in salt and tamarind juice.masala for harive soppu or dantu soppu saaru
  8. Add in required water to get thick gravy consistency.water for harive soppu or dantu soppu saaru
  9. And bring it to rolling boil.boiling harive soppu or dantu soppu saaru
  10. Temper it with oil, mustard seeds, red chili and curry leaves. Serve it with hot rice, butter and enjoy!!tempering for harive soppu or dantu soppu saaru

Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.

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