Menthe soppina dose or methi leaves dosa recipe explaiend with step by step pictures. This tasty menthe dose or methi leaves dosa is prepared using rice, methi leaves, red chili, coriander leaves, cumin seeds, coconut, jaggery and tamarind. Menthe soppu dose is a very tasty and healthy dosa recipe.
If you are looking for more methi seeds recipes then do check menthe huli or fenugreek seeds rasam, menthe dose or fenugreek seeds dosa and menthe thambli or raita recipes. Or if you are loooking for some recipes using methi or fenugreek leaves then do check my menthe palle (methi dal), menthe soppina rice bath and menthe soppina parota (methi paratha) recipes.
This dosa can be prepared with different leaves like palak leaves, chagathe or thagathe leaves (senna tora), drumstick leaves, honnagane soppu (Alternanthera sessilis) and Vitamin soppu. These dosas are spicy and tasty. These dosas are generally served with home made butter.
You can find many breakfast recipes on our website. If you are looking for more dosa recipes then do check our neer dose, masala dose, heerekai dose or ridgegourd dosa, ragi dose, curd dosa, rava rotti or dose, benne dose, bele dose or dal dosa, set dose and whole wheat dosa or godhi doserecipes.
Preparation time: 5 hrs
Cooking time: 30 min
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