Methi leaves paratha or Fenugreek leaves paratha explained with step by step pictures. Methi paratha is prepared using Methi leaves, ginger, garlic and red chili powder. Methi parathas are very easy to make compared to stuffed parathas like aloo paratha and carrot stuffed paratha. It is just like preparing chapathis. Finely chopped methi leaves and the spices are mixed with the wheat flour and kneaded into a pliable dough.
I have posted many paratha or parota recipes on this website like rave or rava paratha, aloo paratha, carrot paratha, methi paratha or menthe soppina parota, palak paratha and radish paratha recipes. Also have a look on my layered paratha recipe, which is a creative way of preparing layered paratha and I am sure you will love it.
Very minimum ingredients are used to prepare methi paratha. All taste and flavor is contributed by methi leaves. The usage of Ginger and garlic enhances the taste and flavor of methi paratha. You can serve methi parathas with butter or curd or any other curries.
Methi leaves are very rich in vitamins, proteins and minerals. Some of the major ingredients in methi leaves are calcium, potassium, phosphorus, iron, dietary fiber and vitamin K.
You can also find many methi seeds or fenugreek seeds recipes on this website like menthe thambli, menthe idli, menthe dose and menthe palle or fenugreek leaves dal. Methi paratha is a quick and healthy breakfast recipe. So do try and let me know how was it?
We have posted many breakfast recipes. Do have a look.
Preparation time: 15 min
Cooking time: 15 min
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