Menthe idli or fenugreek seeds idli recipe explained with step by step pictures. Menthe idli or menthya kadubu is a diabetic friendly recipe. You get super soft methi idlies, which are not sweet. Equal portions or fenugreek seeds and urad dal are used to prepare this menthe idli or kadubu. You can serve these idlis with coconut chutney or sambar.
This is tasty recipe using fenugreek seeds, which helps us to consume whole lot of fenugreek seeds easily. I have used rice rava (cream of rice) in this recipe. But you can also use whole rice and follow the regular idli making recipe. I have shared soft idli recipe using idli rava earlier. This recipe is almost similar to that except few variations.
Generally jaggery is used in most of the methi or fenugreek seeds recipes. But in this recipe since jaggery is not used, we can say this is a complete diabetic friendly idli recipe. If you are looking for more methi seeds recipes then do check menthe huli or fenugreek seeds rasam, menthe dose or fenugreek seeds dosa and menthe thambli or raita recipes. Or if you are loooking for some recipes using methi or fenugreek leaves then do check my menthe palle (methi dal), menthe soppina rice bath and menthe soppina parota (methi paratha) recipes.
Preparation time: 14 - 15 hrs
Cooking time: 30 min
Serves: 30 - 40 idlis
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